Did you know that the Food and Drug Administration (FDA) classifies ice as a food? That means the ice machine in your business needs to be cleaned and maintained regularly, just like any other piece of commercial kitchen equipment. The FDA specifies that all commercial ice machines need to be cleaned at least two times […]
Read MoreThough they’re a necessary component of many businesses, commercial freezers can use up a lot of electricity each month. This is partially due to their large size and the fact that they need to be set to a consistently low temperature to keep food safe. However, newer freezers with an Energy Star rating have a […]
Read MoreYou may be wondering if it’s worth the investment to establish a walk-in cold room for your commercial setting. What are the benefits of using a walk-in cold room in Eugene, OR? Here’s your answer. You may be surprised to discover just how advantageous a walk-in cold room can be for your operations. You can […]
Read MoreAppropriate cold room maintenance is crucial when your operations in Eugene, OR involve cold storage. Failure to keep up with cold room maintenance can result in spoiled product, asset loss, customer dissatisfaction and other costly damages. To properly maintain your cold room, use the following guide. Key components A cold room typically includes several common […]
Read MoreDo you feel like you’re wasting too much money on the operating costs with your walk-in cooler or freezer in Eugene, OR? You always have the option to replace the system with a more energy-efficient unit, but you might not have the money to spend on such an upgrade at the moment, or it may […]
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