When you’re trying to decide which commercial refrigerators to buy, choosing between indoor and outdoor walk-in coolers can be difficult. While both types of coolers are a good choice for restaurants, bars, distilleries and other businesses that rely on large-scale refrigeration, indoor and outdoor coolers have distinct quirks. Depending on your building and property size,
READ MOREBlog
Blog
What Equipment Do You Need for a Small Winery?
Running a winery can be a dream job. Owning it can be even better. But while the perks may be great, there’s a lot of work that goes into turning grapes into wine. There’s also a lot of specialized equipment that is necessary for each step of the process. That also means, if you’re planning
READ MOREMain Differences Between Commercial and Residential Refrigeration
A refrigerator is a refrigerator, right? Yes—that is, unless you’ve ever been in a commercial kitchen. There’s an obvious difference between commercial refrigerators and residential refrigerators once you’ve seen them both. While they both technically do the same thing, there are some key differences in the way they get their jobs done and in the
READ MOREHow Often Do Ice Machines Need to Be Cleaned?
Did you know that the Food and Drug Administration (FDA) classifies ice as a food? That means the ice machine in your business needs to be cleaned and maintained regularly, just like any other piece of commercial kitchen equipment. The FDA specifies that all commercial ice machines need to be cleaned at least two times
READ MOREAre New Freezers More Energy Efficient?
Though they’re a necessary component of many businesses, commercial freezers can use up a lot of electricity each month. This is partially due to their large size and the fact that they need to be set to a consistently low temperature to keep food safe. However, newer freezers with an Energy Star rating have a
READ MORE