A refrigerator is a refrigerator, right? Yes—that is, unless you’ve ever been in a commercial kitchen. There’s an obvious difference between commercial refrigerators and residential refrigerators once you’ve seen them both. While they both technically do the same thing, there are some key differences in the way they get their jobs done and in the
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How Often Do Ice Machines Need to Be Cleaned?
Did you know that the Food and Drug Administration (FDA) classifies ice as a food? That means the ice machine in your business needs to be cleaned and maintained regularly, just like any other piece of commercial kitchen equipment. The FDA specifies that all commercial ice machines need to be cleaned at least two times
READ MOREAre New Freezers More Energy Efficient?
Though they’re a necessary component of many businesses, commercial freezers can use up a lot of electricity each month. This is partially due to their large size and the fact that they need to be set to a consistently low temperature to keep food safe. However, newer freezers with an Energy Star rating have a
READ MOREWhat Are the Benefits of Using a Walk-in Cold Room?
You may be wondering if it’s worth the investment to establish a walk-in cold room for your commercial setting. What are the benefits of using a walk-in cold room in Eugene, OR? Here’s your answer. You may be surprised to discover just how advantageous a walk-in cold room can be for your operations. You can
READ MOREHow to Keep Up with Cold Room Maintenance
Appropriate cold room maintenance is crucial when your operations in Eugene, OR involve cold storage. Failure to keep up with cold room maintenance can result in spoiled product, asset loss, customer dissatisfaction and other costly damages. To properly maintain your cold room, use the following guide. Key components A cold room typically includes several common
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