If you want to make sure your business constantly has properly functioning heating and cooling systems, then you need to choose the right service for commercial HVAC repair in Eugene, OR. Your HVAC systems need constant attention and care to operate at efficient levels. After all, you want your customers and employees to be comfortable when they’re working or visiting your business!
Here are a few things you should keep in mind when choosing a company for commercial HVAC repair in Eugene, OR:
Services: First and foremost, you need to be sure the company you choose offers all of the services you are looking for. You want a team that is not only able to help you out with regular maintenance and simple, ongoing tasks, but also with major repairs should you end up needing them. Any HVAC company you choose to work with should also be able to help you with installation if, for example, you’re looking to put in a new furnace or want to install central air conditioning.
Experience: Experience is key in the HVAC industry. You want to work with a specialist who can diagnose a problem and find a solution almost instantly, because he or she has seen it hundreds of times before. The more experience a company has, the more types of units it has seen and the quicker it will be able to come to a solution for your HVAC issue.
Training: Always go with a company that focuses on regular training of employees. All technicians should constantly be learning about their job, because the technology is constantly evolving for HVAC systems. You might consider asking about what sort of ongoing learning happens in the company, or what types of certifications employees are required to have.
Emergency service: It’s always nice to know a company has your back when you need its services the most. See what types of emergency services are provided and if the HVAC technicians are available on a 24/7 basis. You never know when you’re going to have a sudden critical HVAC issue that could compromise your ability to do business.
Pricing: While you should never make price your single biggest issue when it comes to choosing your HVAC repair service, it is certainly something you are going to want to consider. The quality of service should always come first, but pricing can be used as a tiebreaker when all else is equal. After all, you want the services to fit within your budget.
Reviews: Make sure you browse review sites online and reach out to other companies that have used HVAC services so you can figure out exactly what kind of repair service you’re dealing with. You want to go with a team that gets great recommendations from the majority of its customers.
Looking for more tips about choosing the right service for commercial HVAC repair in Eugene, OR? Contact us today at American Refrigeration Inc., and we will be happy to help you.
There are plenty of different important attributes to look for when hiring a service provider for commercial HVAC in Eugene, OR: certification, respectful service, experience and affordability, just to name a few. But one crucial quality that sometimes gets overlooked is versatility. Here at American Refrigeration Inc., we are committed to being versatile in three key ways: through the services we offer, the brands we work with and the certification we possess. Read on to learn more about how our business offers the most services to the most customers, and how we are fully qualified to do so.
HVAC and refrigeration
There are plenty of fine businesses out there that offer quality service for commercial HVAC in Eugene, OR. The same can be said for commercial refrigeration services. But not as many businesses exist that can cater to both your refrigerator and your air conditioner.
Why does this matter? We’ll tell you why: because you are a busy business owner, and you deserve whatever will make your life a little easier. Having a business you can always call for both HVAC and refrigeration concerns takes a little pressure of your shoulders, and ensures that all of your appliances are in tip top shape.
Any brand
Some HVAC and refrigeration services take pride in working with certain brands, but in truth, that only limits what they can do for their customers. A truly versatile Eugene, OR commercial HVAC service should be able to work on a wide range of brands, because this is a sign of familiarity and significant experience.
Think about it: if a business has been around for decades, its technicians have likely worked on hundreds or thousands of customers’ HVAC equipment and appliances. This means they’ve likely seen all manner of problems on a variety of makes and models. Thanks to this variety of experiences with so many brands, versatile commercial HVAC technicians will likely have seen whatever problem your system is experiencing sometime in the past—and they’ll likely know how to handle it.
EPA certification
Any commercial refrigeration business needs to be EPA certified to handle refrigerants. But did you know that different levels exist for different appliances? You certainly don’t want to hire someone only certified to work with less than five pounds of refrigerant to fix your huge commercial freezer.
When hiring a commercial refrigeration business, asking about EPA certification is a good first step. But an even better thing to ask is which level of EPA certification the business possesses. This will give you a better idea of whether or not they are qualified (and versatile) enough to work on your equipment.
Hire the best
If you want the best, hire the most versatile. When it comes to service for your commercial HVAC in Eugene, OR, that means hiring the team at American Refrigeration Inc. We are proud to be certified to offer the most services, and to work on more brands than our competitors. Please give our experienced team a call anytime for more information.
Your day-to-day business relies on proper refrigeration. If your commercial cooler quits, you can face significant losses. Because your commercial coolers are essential to the safety and success of your restaurant, it is important to be familiar with signs of a malfunctioning unit in order to know when to call for repairs.
If your cooler exhibits any of the following issues, don’t hesitate, seek commercial cooler repair in Eugene, OR right away to save yourself from a cooler disaster.
High humidity inside the cooler: This is a sign that your cooler unit’s door gaskets may be worn out. This is a common issue that develops over time as a cooler ages. Worn gaskets allow air into and out of the cooler, resulting in water on the floor and high humidity within the cooler space. Not only can this be slippery and dangerous, it can also spoil any products you have in your cooler.
Door doesn’t always close: If you’re noticing that the door on your cooler doesn’t always stay shut, it’s typically a sign that it has a worn closure assist. This results in a partially open door or a door that won’t remain closed. When this happens, the cooler must work harder to keep contents cooled, shortening the lifespan of the unit. It can also result in spoiled cooler contents if a door is left open too long and the temperature rises.
Ice build-up or leaks: When ice starts to appear, it is a sign of a failed heater strip. Without a working heater strip, ice can build up around the frame of the unit. Additionally, if you notice water leaking from the cooler’s seams it is not a good sign. Leaking water may be due to poor installation or the old age of the cooler. Not only may your cooler be working improperly, leaks can also create slippery surfaces that pose health hazards to you and employees.
Improper air flow: If your unit has frozen coils, the evaporator may be clogged with dirt or other debris. It is important to restore proper air flow to the evaporator, as this part performs the cooling function. This could also be a sign of low refrigerant level. Always seek professional assistance to adjust refrigerant levels.
Condensation: If “sweat” forms on the outside of the cooler, something is amiss. Damaged or worn seals, gaskets or door closure mechanisms could all be to blame. Left unchecked, the problem will only worsen and result in spoiled goods and further damage to the unit.
Noise: Strange noises accompanying the usual steady hum of your unit’s operation are an indication that your compressor or exhaust fan are in trouble. If the compressor goes out, you may have to replace the entire unit. If you hear unusual noises, have your unit checked by a professional right away.
Commercial coolers require specialized knowledge beyond regular refrigerator repair. If you experience any of the above issues, contact a professional service for commercial cooler repair in Eugene, OR. To learn more about how commercial cooler technicians can support your refrigeration needs, contact the experts at American Refrigeration Inc. today.
Maintaining the proper temperature in your brewery is an essential part of preserving your beer’s ideal flavors and characteristics. Your HVAC system not only provides an enjoyable environment for workers and guests, but it also ensures your production does not get damaged or prematurely age. When it comes to protecting your product, you’ll want to be sure that your heating and cooling system is operating at its highest level of functioning.
Being aware of the signals of a system malfunction could save your brewery time, money and effort by preventing serious damage. The following are five warning signs that your brewery needs commercial HVAC repair in Oregon:
Insufficient heating or cooling: It may seem obvious, but one of the major signs of an HVAC malfunction is air that is not properly cooled or heated. Many property owners and renters do not actively notice the heating and cooling unit’s failure to produce appropriate temperatures because they continue to adjust the thermostat. Luckily, once identified, it is typically easy to return an HVAC unit back to proper functioning by simply calling in a specialist.
Uneven heating or cooling: Should certain locations in your brewery feel warmer or cooler than others, it may be a sign that it’s time for commercial HVAC repair in Oregon. Spotty heating and cooling in your business is usually a sign of duct work problems, such as a leak or a buildup of debris and dust. These types of complications can block ventilation and prevent air from being transferred from one room to the next.
Atypically high energy bills: If your brewery’s energy bills are drastically higher than they should be, you may have a problem with your building’s HVAC unit. When an HVAC system is broken it has to work exponentially harder to achieve the same desired temperature, resulting in higher energy bills across the board. If this is the case, you’ll want to call an HVAC technician immediately so you can rectify the problem and avoid paying unnecessarily high charges.
Abnormal moisture: If there is an excess of moisture surrounding your HVAC unit, it is a signal that an area of your heating and cooling system is not functioning properly. Moisture can stem from leaks in drainage tubes or from hazardous spills of refrigerant. Either way, you will want to call in a professional to handle the situation as soon as possible. This way, you can prevent harmful contact with refrigerant and more severe damage to the system.
Loud and strange sounds: Should you notice any abnormal sounds coming from your HVAC unit, you may want to call a technician for assistance. Problems with heating and cooling units typically result in sounds resembling squealing, grating, banging or grinding noises. These sounds are usually caused by parts of the system’s motor that fall out of place.
If you believe that your brewery has a problem with its HVAC unit, it is in your business’ best interest to contact a heating and cooling professional as soon as possible. For more information on repairing commercial HVAC systems, consult American Refrigeration Inc today.
Manufacturing alcoholic beverages is very temperature-dependent and requires well-functioning commercial HVAC in Eugene, OR. Distilleries are no different as, although the steps for making spirits are very linear and clear, there is still a need to maintain temperatures at the early stages and ensure equipment and environmental controls work well. Here is an overview of the distilling process and how hiring an experienced commercial HVAC provider will help you produce the best whiskeys, vodkas, gins and anything else you hope to manufacture.
The process of making spirits
The making of grain spirits dates back to 1172. While this time period did not enjoy the same temperature control technology we do today, they still figured out that there would be three steps to the process: malting, fermenting and distilling. Up until the mid 1950s, most distilleries carried out all three of these steps at their facilities. Now, malting normally occurs offsite, with the final steps performed by the manufacturer.
Malting soaks the grain for 48 to 72 hours. During this time, it germinates and releases heat. It is essential during this process that temperature is maintained at around 60 degrees with few deviations. Otherwise, the grain decomposes completely from its own heat. (A combination of heating and cooling helps this, so you need to make sure your thermostat is working.)
Once malted, it goes into the malt kiln, which draws heat from the soaked grain. The peat furnace often gets involved here, creating high temperatures to bring the grain to its required form. Malt is eventually dried and roasted for the next step.
Depending on the liquor being produced, it is now time for mashing, brewing and distilling. A cheap whiskey will go through fewer steps than a prized scotch. Once the beverage goes through its required number of stills, it is stored in casks for maturation.
The role of HVAC
Your commercial HVAC system needs to be well-tuned to maintain temperatures during the malting process. Temperatures too warm or cold can spoil your supply of grain and make the distilling process start over again. This wastes time and money.
During maturation, you may also want temperature control in order for your spirits to adopt the character you seek. For some liquors, wildly fluctuating temperatures may cause effects you and your clientele will not enjoy.
Refrigeration can also prove helpful if you have grain you won’t be able to use right away. Keeping it in a commercial refrigerator also protects it from rodents. While you will not want to do this for a super long time, it does make for a good solution if your production starts backing up.
Distilling is a fairly new activity here in the Pacific Northwest where beer and wine reign. Many people are learning on the job and keeping your HVAC system in good repair will prevent many production-killing ordeals.
If you want a service provider for commercial HVAC in Eugene, OR that has experience repairing, maintaining and installing distillery equipment, contact American Refrigeration, Inc. today.
