Glycol chillers are widely used throughout the restaurant, bar, brewery and winery industries. They’re popular because they can help maintain precise and consistent temperatures while offering good energy efficiency. Any food or beverage process that requires fermentation can benefit from a glycol chiller, including brewing and winemaking. Here’s an overview of what you need to […]
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Why You Need a Winery Chiller
If you’re a winemaker, chances are you already know why you need a winery chiller—but you might not realize what makes them different from standard refrigerators, and why you need to get a dedicated winery chiller to improve your output. Winery chillers in Eugene, OR are a critical part of the winemaking process. When you […]
Read MoreWhat Are Winery Chillers, and Why Do I Need One?
Winery chillers play an important role in the winemaking process. They regulate the temperature of the wine as it goes through the production and fermentation process, ensuring consistency and quality. Although you can certainly make wine without them, any winemaking project on a commercial level will probably require a winery chiller to preserve your Eugene, […]
Read MoreBeyond Oak: Consider Stainless Steel Tanks for Wine Making
Oak is the traditional material for wine barrels. However, it is not the only option for aging tanks in Eugene, OR. Stainless steel works well for some varieties of wine, especially white wine. Here are six reasons to consider stainless steel tanks for your winery: Capture flavors: Oak barrels work best with fuller wines, like […]
Read MoreThe Basics of Winery Chillers in Eugene, OR
Wine is a beverage that’s been enjoyed around the world for thousands of years, and there are many different techniques that are used to produce different varieties of wine. Today, chilling is an essential part of the wine production and preservation process. Winery chillers in Eugene, OR are designed to ensure the consistency of wine […]
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