Running a winery can be a dream job. Owning it can be even better. But while the perks may be great, there’s a lot of work that goes into turning grapes into wine. There’s also a lot of specialized equipment that is necessary for each step of the process. That also means, if you’re planning to operate a small winery, you’ll need professional winery equipment installation.
There are many steps to making wine, and each requires specific tools. Some of these tools touch the grapes or wine itself, like wine tanks, and some do not, like refrigeration systems.
Here’s a look at some of the equipment needed for a small winery.
Climate control
If you’ve ever toured a winery, you may have noticed that the area where the wine is stored is a little chilly. It may have even been inside a cave. That’s because wine needs very specific climate control for the process of fermentation and aging to allow for the most desirable results. A good refrigeration system is key for keeping wine at optimum temperature, especially during the aging process.
Crusher-destemmers
Once the grapes are picked, they need to be destemmed and crushed to release the juice. There are a few different types of machines that do this. A crusher-destemmer and a destemmer-crusher each handle both of these jobs, but in different orders. Crusher-destemmers are less expensive, though they can be less efficient. Since they crush first, there is also the possibility of undesirable flavors from the juice running over the stems.
Wine press
Pressing the grapes is an iconic part of the winemaking process. Some traditions include grapes being stomped by human feet, but machine presses are much more efficient. These machines exert pressure on the grapes to get the juice out without crushing the seeds, which would result in unwanted tannins finding their way into the flavor. Small wineries may want to consider a smaller unit like a basket or bladder press.
Wine tanks
After the juice is extracted, it will need to be put into acid-resistant containers called wine tanks. These can be stainless steel, concrete or wood and can be different sizes or shapes to make the best use of your space. There are basically two types of tanks: one for storing the mash and one used for fermentation. For a small winery, tanks with volumes ranging between 1,000 and 3,000 liters should work fine. They will each need pressure regulators, cooling and heating systems, insulation, agitators and mash plungers.
Pumps and byproduct containers
Finally, no winery equipment installation is complete without wine pumps to transfer the wine to different containers. These pumps are also essential for transferring byproducts like wastewater into containers for proper disposal. These pumps need to be strong enough to handle thicker substances than just water.
When you need winery equipment installation, along with reliable maintenance and repair service, get in touch with the experienced professionals at American Refrigeration Inc. Call today to arrange a consultation—we look forward to working with you!
A refrigerator is a refrigerator, right? Yes—that is, unless you’ve ever been in a commercial kitchen. There’s an obvious difference between commercial refrigerators and residential refrigerators once you’ve seen them both. While they both technically do the same thing, there are some key differences in the way they get their jobs done and in the way we need to interact with them.
Here are some of the main differences, as well as some of the similarities, between commercial and residential refrigeration.
Similarities
Before we get into differences between residential and commercial refrigerators, let’s start with the similarities. Both do basically the same thing—that is, they keep food and beverages at a cold temperature. This goes for freezers as well. They are so similar, in fact, that a residential fridge could be used in a commercial setting, and a commercial refrigerator can be installed in a residential setting.
While you’re not likely to see a refrigerator model that’s designed for an apartment installed as the workhorse cooler for a restaurant, there has been a trend of commercial units being installed in residential spaces. If you’ve got the space for it—and the budget for maintenance—this can be a very handy appliance to have in your kitchen.
Differences
One of the main differences between residential and commercial refrigerators is their size. Commercial fridges are larger than residential units—often much larger. They are designed to hold a lot more food and substantially larger containers than are common for home use. This extra space can come in handy when you’re hosting get-togethers with a lot of food and drinks. The downside is if your kitchen is on the smaller side, a commercial fridge may end up taking up more room than you bargained for.
Because of that large size, commercial refrigerators also require much more power than residential models. They get colder faster, and that means they use more powerful components like compressors to maintain a consistent temperature even when the door is open. The downside here is that it will use more energy on a regular basis, which, in turn, will raise your energy bill.
That extra power also leads to more maintenance. Because they are more specialized, commercial refrigerators need regular maintenance and service to make sure they keep working in top condition. This has to be done by commercial refrigeration technicians, which can cost more than a residential refrigeration technician.
Another difference is aesthetics. Commercial units are often stainless steel, which gives a clean, modern look. Residential appliances are also available in this look, so it’s easier now to blend a commercial unit in with the look of the rest of your kitchen. This holds true for main refrigerators as well as drawer and standalone freezer units.
When you need any type of refrigeration service for your commercial property, reach out to the experienced professionals at American Refrigeration Inc. for the best, most reliable service. We’d be glad to take a look at your equipment and get to the bottom of any issues.
Did you know that the Food and Drug Administration (FDA) classifies ice as a food? That means the ice machine in your business needs to be cleaned and maintained regularly, just like any other piece of commercial kitchen equipment.
The FDA specifies that all commercial ice machines need to be cleaned at least two times per year, but they also recommend sanitizing it four times a year to meet food safety standards. That said, the more often it’s cleaned, the better—especially if it’s used frequently.
This post will provide answers to some of the most commonly asked questions regarding ice machine maintenance.
What happens if you don’t clean your ice machine?
The main reason to regularly clean your ice machine is to prevent a buildup of bacteria and mold that can make patrons and employees sick. While mold and germs don’t necessarily thrive on the ice itself, they can grow in the warm water that feeds the ice machine.
Legionella bacteria is one of the scariest germs that’s been found in ice machine water. Legionella can cause an illness called Legionnaires’ disease, which can be deadly. A patient at a Pittsburgh hospital died in 2014 after contracting Legionnaires’—she contracted the disease after eating contaminated ice.
Ice machine maintenance can also prolong the lifespan of your unit and prevent breakdowns and subsequent repairs. Cleaning your ice machine can save you tons of money and literally save lives.
What does cleaning an ice machine entail?
Great care needs to be taken while cleaning your ice machine. Cleaning should begin with sanitizing the water that feeds the ice machine. Next you’ll need to scrub the condenser and replace the external water filter. Then inspect the inlet water valve for blockages, and ensure the bearing and auger look good to go.
Components like wires and fasters need to be inspected to ensure they’re not loose or fraying anywhere. Then check that all of the moving parts and gears are properly lubricated. Empty the ice bin, and scrub it clean before finally wiping down the exterior of the machine with the recommended cleaning solution.
Should you clean your machine by yourself?
Because they know how important it is, most manufacturers provide cleaning instructions for their ice machines; so, while you could clean your machine yourself by following the instructions, we recommend hiring a professional to clean and maintain your ice machine.
Bringing in a pro ensures that the machine will be completely sanitary and safe to use. Additionally, a professional can inspect your unit to ensure that it’s in working order and won’t kick the bucket anytime soon.
How can American Refrigeration Inc. help you?
In addition to our HVAC work, we specialize in repairs, maintenance and installation for all sorts of refrigerated commercial products—including ice machines. That means we’re your go-to team for any of your ice machine maintenance or cleaning needs. Contact our professionals today to get a quote or to learn more about how we can assist your business.
Though they’re a necessary component of many businesses, commercial freezers can use up a lot of electricity each month. This is partially due to their large size and the fact that they need to be set to a consistently low temperature to keep food safe.
However, newer freezers with an Energy Star rating have a much lower operating cost than their older predecessors. In fact, depending on the model year of your current commercial freezer, you could save 20 percent on your monthly energy bill by upgrading to an Energy Star certified freezer.
Ways to make your current freezer more energy efficient
The good news is that you don’t have to spend thousands of dollars on a new commercial freezer to make yours more energy efficient. Follow these tips to see some savings each month:
Replace the rubber door seals: The door seals are called gaskets, and they’re designed to keep cold air in while the door is closed. The gaskets start to fall apart over time, leading to cold air escaping and higher energy bills. Keep an eye on them, and replace them when they start to look tattered.
Keep the doors closed: Most parents have had conversations with their kids about keeping the refrigerator and freezer doors closed. This also goes for commercial freezers! Unless you’re grabbing something from the freezer, keep it closed to avoid wasting energy.
Schedule professional maintenance: The best way to reduce your energy costs and prevent breakdowns is by scheduling yearly professional maintenance. These maintenance calls will ensure your freezer is running as it should and can help avoid wasting energy.
Is it time to upgrade your freezer?
A commercial freezer can last up to 20 years before it needs to be replaced, but your freezer might present some signs that it’s time to replace it before that two-decade mark. Here are a few indicators that you should buy a new one:
Your energy bill is sky-high: If your energy bill creeps a bit higher each month, there’s a good chance that your freezer is about to kick the bucket. While Energy Star appliances aren’t always cheap, they’ll pay for themselves in the coming years.
Breakdowns are frequent: A commercial freezer can stop working from time to time, which can mean trouble for your business. If you find yourself frequently calling the repairman, cut your losses and invest in an Energy Star freezer.
The food is spoiling: You’ve got a problem when the food inside your freezer or fridge starts to spoil faster than it should. Not only is this a safety hazard, but it also means that you need a new unit. Ensure you stay out of trouble with the health department by replacing your freezer today.
What can our team do for you?
Whether you need to buy a new freezer, get it repaired or have it maintained, American Refrigeration Inc is the only team you need. We offer an array of services for commercial freezers that ensure your business is always running its best.
You may be wondering if it’s worth the investment to establish a walk-in cold room for your commercial setting. What are the benefits of using a walk-in cold room in Eugene, OR? Here’s your answer. You may be surprised to discover just how advantageous a walk-in cold room can be for your operations.
You can save space
Cramped commercial kitchens are never a good thing. They pose challenges to staff and your operations. Yet, you need cold storage, and bulky refrigerators may seem unavoidable. The fact is, you can eliminate these large units by opting for a walk-in cold room. This addition will free up valuable space in the kitchen for other essential tasks.
You can save money
It may seem counterintuitive that you can save money by making a costly investment, but it’s true. Too often, products are wasted due to spoilage. You can lose a lot of profits due to wasted goods. This happens when a lack of space causes a lack of organization. A walk-in cold room gives you ample space to keep everything organized and sorted by date, so products are used before they spoil. The amount you save on wasted inventory alone can make this investment well worth your while.
You can enjoy convenience
Not only does the walk-in space help prevent waste, it adds convenience. If you’re in a hurry, a large, well-organized area is much easier to access and find what you need quickly. From flowers to produce to medicine, your inventory is easy to identify and locate in an efficient manner.
You can customize
As you’re wondering what might be the benefits of using a walk-in cold room in Eugene, OR, consider how flexible this solution can be. As you set up and begin to use your walk-in cold room, you can create the layout that works best for you. You can also adjust the temperature settings to suit your storage needs. This is not a one-size-fits-all solution. You can easily tailor a walk-in cold room to fit the needs of your commercial setting.
You can cool reliably
A walk-in cold room offers reliable cooling for your products. You can set the room to cool at a specific temperature, and the system will ensure the area remains at that cooling level. This might not be true with other refrigeration solutions. They may offer a general range of cool temperatures, but for many products and commercial operations, the cooling must be more precise. A walk-in cold room gives you this precision.
Learn more
Now that you’ve discovered the benefits of using a walk-in cold room in Eugene, OR, contact the team at American Refrigeration Inc. to learn how to get started. We specialize in meeting all your commercial cooling and heating needs. Our experts can answer any questions you have about the best walk-in cold room solution for your setting. We also offer 24/7 repair services. Call us today at 541-688-0939 to start reaping the benefits of using a walk-in cold room in Eugene, OR.
