Did you know that the Food and Drug Administration (FDA) classifies ice as a food? That means the ice machine in your business needs to be cleaned and maintained regularly, just like any other piece of commercial kitchen equipment. The FDA specifies that all commercial ice machines need to be cleaned at least two times […]

When you own a bar or restaurant in Eugene, OR, your commercial ice machine gets a lot of use. The FDA requires that ice be treated like food, which means that ice machines need regular cleaning and maintenance. Believe it or not, one bad batch of ice can sicken your customers. Since restaurants rarely use […]

The ice machine is an important appliance in any commercial kitchen or cafeteria setting. You’ll commonly find them in restaurants, hotels, schools and hospitals—anywhere that people from the public gather for food or drink. Like any other type of appliance, ice machines can occasionally experience mechanical, electrical or other types of problems. When this happens, […]

If you have an ice machine that’s backed up or simply isn’t making ice, you’re going to want to make repairs as soon as possible so you don’t have to deal with extended equipment downtime. Before you call in a professional, there are some steps you can take to perform your own ice machine repair […]

If you operate a business where having a commercial ice machine is necessary, then you know how important this relatively simple piece of machinery is—and what a pain it can be when it stops operating correctly. When this nightmare scenario happens to you, it can be frustrating for you and disappointing to customers—and ultimately affect […]