Unless you work in the refrigeration industry or specialize in winery equipment installation in Eugene, OR, knowing all of the parts in your commercial fridge might not seem to be all that important. However, that’s not the case. More often than not, we find it’s beneficial for owners to understand how their refrigeration system operates.
There are quite a few parts that must work in harmony for your refrigeration equipment to function properly. Continue reading to learn a little bit more about all of the essential components:
Compressor: Because it pumps the gas around the refrigeration system tubing, the compressor is known as the heart of your fridge. When it stops working, your unit will be down for the count.
Condenser: The condenser is tubing that’s warmed by the heat that’s removed from the fridge. It also allows warm gas to cool before it’s pumped back into the unit. Again, when this fails, you’ll need to hire a technician to fix or replace it.
Condenser fan motor: The heat transfer mentioned above is aided by a fan, which forces air through the condenser. Fan motors must be replaced from time to time, as they get less effective as they age.
Evaporator: The evaporator is essentially responsible for making the food or beverages in your fridge cold. As refrigerant gas is pumped into the evaporator, it turns from liquid to gas and cools the area around it.
Evaporator fan: The evaporator fan is located inside the freezer section. It’s responsible for circulating cold air in the freezer and blowing it into the fresh food section. At the same time, the fan sucks cold air from the fresh food section and re-cools it in the freezer.
Cold control: Also known as a temp thermostat, the cold control ensures the temperature within the unit remains at a constant level. It uses sensors to do this, and when those sensors fail, you’ll need to call a technician to adjust or replace them.
Defrost thermometer: The defrost thermostat is a switch that’s located in the evaporator coils. When the coils reach a certain temperature, the switch will turn on and start a defrost cycle. Defrosting is critical for proper winery equipment installation in Eugene, OR, so hire a technician to make a repair if your thermostat isn’t working.
Defrost heater: As the name suggests, the defrost heater is responsible for actually defrosting once the thermostat has been switched on. It is also located in the evaporator coils.
Defrost drain: When the defroster is doing its job, there will be plenty of water runoff as a result of the melted frost. The defrost drain is in charge of carrying the melted water away from the heater and into the condensing tray.
Call our team if you’re having refrigeration problems
When your refrigeration system starts to fail, hire American Refrigeration Inc. to fix it. On top of performing winery equipment installation in Eugene, OR, we’re the trusted team for making refrigerator repairs. Our technicians can quickly identify the source of the problem and either repair or replace the malfunctioning part.
If you’re the owner of a restaurant, grocery store, cafeteria or market, you rely on your commercial refrigeration systems to constantly operate with great efficiency and reliability. Problems with these systems that force them to stop working could result in your business taking a significant blow to its finances and reputation.
Staying on top of regular preventative maintenance can help you to avoid common issues with commercial refrigeration systems in Eugene, OR. However, it’s also important to be aware of the steps you should take if any of those issues manifest in your equipment.
Here’s a quick overview of some common refrigeration issues and the steps you should take to resolve them.
Temperature problems: If you’re having a hard time keeping food cold, you should check the settings to make sure you’ve got the refrigerator set to the proper temperature. If the issue isn’t with the thermostat, it could be a problem with dirty evaporator coils or fans, malfunctioning compressors or poor air flow in the commercial refrigerator unit.
Buildup of frost: Have you started to notice a buildup of ice or frost inside the refrigerator unit? This is almost always a sign of poor ventilation or an air leak. You should first check the temperature of the fridge and the frequency of its defrost cycle. Next, carefully inspect the unit for common potential causes of air leaks, including loosened door gaskets or broken, damaged seals. When these problems occur, there can be issues with condensation, wet floors, frost and ice within the system. Finally, you should check and see if any of your fans or filters are dirty, as this could also cause frost issues.
Broken motor fans: Motor fans are a crucial part of regulating the temperature inside your refrigerator unit and venting the air properly. If the evaporator fan motors are damaged or completely broken, you’ll quickly start to have issues with the general operation of the refrigerator.
Loud or unusual noises: All refrigerator units will make some noise during operation—a healthy hum is perfectly okay, for example. However, if you notice strange, loud noises, this could indicate problems with the compressor, fans, motors or other mechanical components within the system. In such cases, it is important for you to contact an appliance repair technician.
Compressor problems: The compressor is tasked with compressing the refrigerant and transferring hot gas to the condenser. If you don’t hear the humming sound you’d hear during normal refrigerator operations, this is likely an issue with the compressor. You’ll need a repair technician to come out and inspect the unit to determine what sort of repair work needs to be done. In other circumstances, you might notice your energy costs getting out of control. This could be a sign that there is an issue with the compressor that’s making it less efficient. You may need to replace the part.
If you’re interested in learning more about common issues with commercial refrigeration systems and how you can fix them, contact our commercial refrigeration team in Eugene, OR, today.
With spring having finally sprung, you have probably started to think about some of the spring cleaning tasks you should perform at your business. Don’t forget to give all of your commercial refrigeration units, including freezers and ice machines, a good cleaning! Ice machines in particular tend to get forgotten during cleaning sprees, but it’s important to realize that it can be hazardous to people’s health to continue using ice machines that are dirty.
Here are just a few tips from our commercial refrigeration service in Eugene, OR to help you keep your ice machine clean and in good condition for the rest of the season and beyond:
Clean out the ice cooler: This is a task you should perform every week. If you keep up with cleaning the cooler, you’ll not only have ice cubes that come out in a uniform shape over and over again, but you’ll also avoid unpleasant odors that may develop in the system. Plus, if you do not clean the machine regularly, you risk it shutting down by itself.
Check the temperature: You should make sure you keep your ice machine in a cool location so it doesn’t have to expend more energy than necessary to make ice. You’ll find that not only will you save a whole lot of money on utility bills if you don’t have to keep the machine running constantly, but it’ll also produce much better, more consistent ice cubes.
Regularly replace the water filters: You should change out the water filters in your ice machine at least once every six months, if not more often than that. This will greatly improve the quality of ice your machine makes, as well as the speed with which your machine produces that ice. Leaving dirty filters in place makes the machine work harder and less efficiently, and can also result in the flavors of the debris caught in the filter seeping into the ice produced by the machine.
Check for slime: It may sound gross, but it’s true—ice machines can develop a brown slime inside of them. This generally arises as a result of specific types of yeast, such as airborne yeasts, brewing yeasts, baking yeasts and yeasts found in beer. You should be sure to consult the manual provided by your ice machine manufacturer for more information about cleaning out and preventing this sludge from developing.
Clean the condenser coils: Condenser coils tend to get ignored, but the dirtier they get, the harder it forces your ice machine to work and the slower the production of ice will become. You’d likely be amazed at how much debris and grease can form on these coils over time.
Your best course of action is to maintain a regular schedule of professional ice machine cleanings. For more information about putting together such a schedule, we encourage you to contact our commercial refrigeration service in Eugene, OR, and we’ll be happy to answer your questions. Get in touch with American Refrigeration Inc. today to learn more!
Businesses across various industries rely on commercial refrigeration equipment to support their operations, and this equipment requires regular service, maintenance and repairs to keep it working effectively. Unfortunately, a lot of businesses neglect commercial refrigeration services in Eugene, OR and end up with systems that have suboptimal efficiency, poor performance and reduced longevity. The good news is that you can keep your refrigeration equipment in great shape for years to come by partnering with a commercial refrigeration company.
Why you should hire a commercial refrigeration company
Working with a commercial refrigeration company is essential if you want to get the most out of your refrigeration equipment. You should establish a relationship with a commercial refrigeration company before anything major goes wrong with your equipment. A commercial refrigeration company can provide you with regular service and maintenance that will benefit you in several important ways:
Increased longevity: Commercial refrigeration equipment is expensive to repair and replace, and you want to avoid these costs for as long as possible. Instead of springing for a major repair or a brand-new system, simply invest in regular commercial refrigeration services in Eugene, OR. You can boost the longevity of your system significantly with regular maintenance from a professional technician, and this can save you a significant amount of money in the long run.
Safety: If you’re a relatively handy person, you might think that you can handle some aspects of service or maintenance for your commercial refrigeration equipment on your own. Unfortunately, a lot of people who attempt to do these services themselves wind up getting hurt by the complex electrical and mechanical systems in refrigeration equipment. A professional has the training and experience necessary to complete repairs safely without major complications and difficulties.
Improved performance and efficiency: Having regular service and maintenance appointments with a professional can help you ensure that your equipment is operating as efficiently and effectively as possible. Regular maintenance can make a huge difference when it comes to the performance of your system and its efficiency. During routine maintenance, a technician will inspect your system components, clean some parts and filters and ensure that all of the parts are still in working order. Even a basic tune-up can make a huge difference in the quality of your system’s operation.
Proactive repairs: A professional who specializes in commercial refrigeration services in Eugene, OR will be able to identify small issues that require repairs before they become major problems. By handling these issues proactively, you can avoid more expensive and more time-consuming repairs and keep your system operating the way it should.
Schedule commercial refrigeration services in Eugene, OR
If you’re interested in finding out more about commercial refrigeration services in Eugene, OR, reach out to American Refrigeration Inc. For decades, our team of professionals has been proud to provide comprehensive commercial refrigeration services in Eugene, OR. Regardless of what your specific needs or concerns may be, our team is ready to assist you. If you have a specific concern with your refrigeration equipment or you want to get started with a routine maintenance appointment, give our team a call for more information.
All food service establishments must maintain certain standards of cleanliness. Part of this comes through regularly cleaning your commercial walk-in coolers in Eugene, OR.
Over time, it’s easy to build up collections of foods that are long past their expiration date, especially if your coolers aren’t particularly organized. The longer these foods hang around in your refrigerator, the more they can become a safety hazard, in that they harbor bacteria. This is especially true if any old food spills out into the refrigerator and does not get wiped up right away.
Here are a few steps to take to help you clean and organize your fridge to ensure you maintain the best standards of cleanliness possible in your restaurant or other commercial operation:
Always unplug the unit first: You should never start cleaning with the unit still on. Eliminate the possibility of electrocution by unplugging the refrigerator before you get to work.
Empty every shelf and drawer: Take everything out and put it in coolers with ice or other cold containers where the food will be safe during your cooling process. The best time to do this is right before you receive a new shipment of food, so your fridge is as clear as it’s going to get. Throw away anything that’s expired or has otherwise gone bad—even if it’s not clearly past its expiration date, you should get rid of it if you have any reason to suspect they’re compromised. Your motto should be “when in doubt, throw it out.”
Wipe down the entire interior: Using a mixture of warm water and soap, take a sponge and thoroughly clean the inside of your refrigerator. You can also use microfiber mitts or cloths to scrub down the hard-to-reach spaces without worrying about leaving behind any debris. Toothbrushes can also be of assistance in tight corners—the bristles are just flexible and strong enough to do the trick. Once you’ve finished scrubbing the entire interior of the refrigerator, rinse it out with clean water.
Disinfect: Once you’ve finished cleaning with soap and water, you should disinfect all the surfaces with a food-safe sanitizer. This will kill off any remaining bacteria or mold and will offer some additional protection for some time after you place your food items back inside the refrigerator. You don’t need to use as much sanitizer as you probably think you do—a little spread throughout the equipment should go a long way.
Clean other parts while you’re at it: Once you’ve finished the inside of the fridge, clean some of the other parts, including the condenser and coils, as well as the top, sides and underneath sections of the refrigerator or freezer.
Restock: Restock your items, but make sure you keep them organized so you don’t have to worry about items getting lost and going bad once again.
For more information about how you can better clean out your commercial refrigeration in Eugene, OR, contact the experts at American Refrigeration Inc. today.
