Here in Oregon, it’s difficult to even turn a corner without coming across a craft brewery or winery. Having a variety of different brewers and vintners makes for innovation, more widespread appreciation for craft beverages and a dynamic and exciting subculture, which are all great things. But with all the competition around, Oregon breweries and wineries also have to truly be a cut above the rest in order to stand out to beer experts and novices alike.

One way to help your brewery or winery stay on top of its game is to ensure that your equipment is always in top-notch condition, as even minor problems can cause a lag in production and negatively affect the flavor of your product. Here at American Refrigeration Inc., we are proud to provide key services, including commercial refrigeration repair in Eugene, OR, for area breweries and wineries. Read on to learn about some of our most common brewery and winery equipment repairs.

• Winery chillers: When your winery chiller is failing to keep your wine cool, you risk delivering an inferior product to your customers. Fortunately, American Refrigeration Inc. is very experienced with commercial refrigeration repair in Eugene, OR. We will get your chiller up and running again in no time.
• Brew and mash kettles: The brew and mash kettles are used in the first stages of the brewing process, and are where the foundation of your beer is born. Two of the most common problems brewers experience with these pieces of equipment are clogs and corrosion. While corrosion is very serious, an experienced hand might be able to repair it and keep your brewery running strong.
• Wine presses: Wine presses allow vintners to quickly press a large volume of grapes, which make of the base of your wine. Some common problems with wine presses include cracking and a worn or misaligned membrane. An inefficient wine press can have you stalled before you even get started, so call a local repair shop quickly if this happens to you.
• Lauter tuns: Lautering is the process by which brewers separate the grain out of the wort, which is later fermented into beer. Lauter tuns can often get clogged or inefficient after frequent use, so having a local repair team in for regular maintenance is a good idea.
• Aging tanks: Once your beer has gone through primary fermentation, it will probably go into an aging tank to develop a better tasting and more robust flavor. Problems can happen with the tank’s walls, especially as the aging tank starts aging itself. To avoid rust or corrosion that could result in a seriously off flavor for your beer, have your aging tank thoroughly cleaned and serviced in between each beer.
• Filtration systems: Finally, the filtration system ensures that your beer and wine is completely smooth and drinkable, free of any little bits of fruit, hops, grain or anything else that you wouldn’t want a customer to find at the bottom of their glass. Filtration systems can easily get clogged after heavy use, but American Refrigeration Inc. can fix them.

For more information about brewery and winery equipment and commercial refrigeration repair in Eugene, OR, contact American Refrigeration Inc. today.