If you run a restaurant or cafeteria, one of the most important pieces of equipment you will have at your facility is your refrigeration unit. You are likely to have several units, whether they be walk-in freezers or refrigerators or standard reach-in refrigerated containers. If you’re looking to add new refrigeration options, you might be
READ MOREBlog
Blog
When Should I Convert My Company’s Equipment to an Alternative Refrigerant?
For decades, most air conditioning units—residential as well as commercial—have relied, in part, on a gas called difluoro monochloromethane to help keep homes cool. This colorless gas, which is (mercifully) also known as HCFC-22, or R-22, has been the gold standard in refrigeration up until now. Throughout the 2020s, however, the United States government will
READ MOREAn Overview of Our Commercial Freezer Services
If you combed back through the annals of history, making a note of all of humankind’s most important inventions, you’d be hard pressed to find much that’s more monumental, more critical to our everyday life, than the development of refrigeration. The ability to preserve food and, eventually, other essential items, for extended periods helped sustain
READ MORELearn About Distillery Chilling Systems
As you can imagine, massive amounts of heat are generated during the distillation process. The remedy for this heat problem is to install distillery chilling systems in Eugene, OR. Keep reading this post to learn more about distillery chillers and to see which type of chiller is right for your distillery. How it works Distillery
READ MOREThe Basics of Alcohol Storage and Blending Tanks
Taking a tour of a distillery can be a fun and educational experience, but it can also get quite confusing. There are so many different components involved in the distilling process that keeping it all straight can be frustrating. Two important apparatuses in the distilling process are the alcohol storage tanks and alcohol blending tanks.
READ MORE