R-22, also known as Freon, has historically been one of the most common refrigerants used in air conditioning units and other cooling applications. However, its use has been steadily getting phased out since 2010 by the U.S. Environmental Protection Agency (EPA) due to some of the negative effects it has been shown to have on
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Tips for Cleaning Your Restaurant Fridge
All food service establishments must maintain certain standards of cleanliness. Part of this comes through regularly cleaning your commercial walk-in coolers in Eugene, OR. Over time, it’s easy to build up collections of foods that are long past their expiration date, especially if your coolers aren’t particularly organized. The longer these foods hang around in
READ MORETips for Better Ongoing Maintenance of Your Commercial Freezers in Eugene, OR
Every now and then your commercial freezer is likely to have an issue that requires some repairs—this is just a fact of life when dealing with such large, energy-consuming equipment. However, you can lessen the likelihood of needing significant repairs at any given time by staying on top of your ongoing maintenance, just like you
READ MOREThe Most Common Problems with Commercial HVAC in Eugene, OR
One of your many responsibilities as a business owner is to make sure all of your employees and customers are comfortable in your facility. One of the best ways to do this is to make sure your commercial HVAC in Eugene, OR is in solid operating condition at all times. Here are just a few
READ MOREThe Benefits of Commercial Walk-In Coolers in Eugene, OR
Walk-in coolers are highly advantageous for any business that either specializes in food service or needs to store a lot of food at any given time. They are available for many types of businesses, and provide the following benefits: Plenty of storage space: Perhaps the biggest advantage of using a commercial walk-in cooler in Eugene,
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