Your commercial refrigeration system may be just one aspect of your entire facilities’ operations, but within this system itself are numerous parts, components and features that deserve their own degree of attention. It’s not enough to just worry about the operation of your commercial refrigeration system: you also need to be cognizant of the operation of critical components within it. This can be hard to understand—especially when it comes to worrying about parts that might operate out of sight and out of mind.
One aspect of your commercial refrigeration in Eugene, OR that’s going to require attention at some point in time or another are the liquid line solenoid valves that govern them. These valves are dictated by your system’s thermostats and act to open and close as needed, to help cool the refrigeration environment they help to manage by releasing or containing liquid coolant. And, as you can very well imagine, when these components don’t work right, it’s going to cause a myriad of problems for the entire system in general.
Problems cause by faulty solenoids
The problem with solenoids—as mentioned above—is that you can’t see them to know if they’re damaged or not. Realistically, you’re going to have to pay attention to the function and behavior of your refrigeration system to become alerted to a potential solenoid issue. Some of the things you might observe include:
Variable cooling temperatures. If your thermostat is fluctuating between several degrees, cycling on and off over and over again, it could be a sign that the solenoid isn’t functioning appropriately at the request of the thermostat.
Refrigerant leaks. This happens when a solenoid is no longer able to close all the way. Liquid refrigerant is going to bypass the valve and leak out, which can cause erratic cooling or low-refrigerant level warnings within the system.
Compressor damage. A faulty solenoid is going to place a burden of operation on the compressor in your system, causing it to work harder and wear out faster.
Problems with the solenoid
Despite being enclosed within the closed loop of your commercial refrigeration in Eugene, OR, liquid line solenoids are subject to a number of common issues that can hinder their performance, including:
A loss of power to the solenoid can be cause by an electrical malfunction. A short, damage circuitry or power interruptions can all affect the solenoid, causing it to freeze in the open, closed or partially-opened position is was last operating in.
Perhaps the easiest issue to identify is a dead electrical coil, which will show when the valve doesn’t function with a consistent power supply.
A leaky valve usually means that the solenoid is stuck open or partially open. This can be cause by a number of issues, but inevitably creates leakage of liquid refrigerant.
While you pay not be an expert when it comes to commercial refrigeration in Eugene, OR, you can definitely observe problems as they arise within your system. Keep in mind that something like your liquid line solenoid isn’t visible, but it’s still doing a job that’s imperative to proper operation, which means it needs to be considered when it comes to servicing and maintaining your system.
If you have ever worked with commercial refrigeration in Eugene, OR, then you have probably noticed how many different—and potentially dangerous—refrigerant chemicals go into keeping your goods at the right temperature. In fact, many people find themselves wondering just how they can trust a commercial refrigeration company to safely and responsibly handle their duties. If you have ever worried about this and would like to know more about the topic, read on to learn about EPA certification and commercial refrigeration in Eugene, OR.
What is EPA refrigerant certification?
As we have noted, refrigerants can be very dangerous chemicals if leaked or contained in large doses. They can also be very toxic to the environment. That is why section 608 of the U.S. Federal Clean Air Act states that all technicians who work with refrigerants need to be trained and tested on how to use them safely and responsibly. The Environmental Protection Agency (EPA) oversees this certification process to ensure consistency and high standards.
How does someone earn EPA 608 certification?
A refrigeration technician earns an EPA 608 certification the same way any professional achieves any certification: by going through the proper training, studying hard and then passing a test. EPA 608 students have a choice between open and closed book tests; open book test takers need to get at least 84 percent for each section to pass, while closed book test takers need only a 72 percent per section. Different third-party organizations are certified by the EPA to administer the tests.
Are there different levels to EPA 608 certification?
Yes, there are four different levels to EPA 608 certification. Those who earn a Type 1 certification can work only on small appliances that require five pounds or less of refrigerant. Type 2 technicians can work on medium-, high- and very high-pressure appliances. Technicians who clear the test for Type 3 can only work with low-pressure appliances. Finally, universal certification exists for those who pass tests for all three types.
How will hiring an EPA certified technician help my business?
Your business relies on commercial refrigeration in Eugene, OR to keep customers happy and maintain profitability. Making sure you hire someone who is EPA certified to work on your particular equipment will help ensure that your appliances receive the most effective and safe treatment. It also ensures that you will not get into any legal trouble for neglecting to properly use and store your refrigerants.
Where can I find a commercial refrigeration company that is EPA certified?
If you are looking for a commercial refrigeration company that is fully EPA certified, as well as hardworking, responsive and friendly, then you need look no further than American Refrigeration Inc. Since 1995, our team of highly skilled and fully certified workers has brought responsibility, skill and accuracy to every job we take on, and we make sure to treat our customers with kindness and respect. Get in touch with American Refrigeration Inc. today for more information about what we can do for you and your business.
Whether you run a busy restaurant or are an avid home entertainer, everyone finds themselves serving a nice bottle or glass of wine at some point. But how do you know if your wine is being served at the right temperature? While most people have a general idea of how it is done—whites tend to be chilled, while reds are usually better around room temperature—the intricacies of wine temperature remain a mystery for many, even those in the restaurant business. Here are a few tips to familiarize yourself with regarding wine serving temperature, from your expert in commercial refrigeration in Eugene, OR:
Sparkling wine: Sparkling wine includes Champagne, Prosecco, Cremant and any other wine with noticeable carbonation. These wines need to be served ice cold, meaning that they should be transported directly from the refrigerator to the table—it’s best to even keep them on ice then, which is why most restaurants and bars serve sparkling wine in ice buckets. Whatever you do, don’t serve a sparkling wine at a temperature higher than 50 degrees Fahrenheit.
White wine: White wine ranges in style a lot, from Pinot Grigio to Riesling, but they all ideally need to be served at somewhere between 44 and 57 degrees Fahrenheit. However, there is some room to play around with: light, fruity whites are better at the lower end of that temperature spectrum, while oaky whites are better when served a bit on the warm side.
Light reds: A “light red” is any red wine that is more on the fruity or pale end of the red wine spectrum (common examples include Zinfandel, Pinot Noir and Burgundy). These wines should be served just a notch warmer than their white counterparts; ideally, a light red will be served at somewhere between 44 and 57 degrees Fahrenheit. If you put your light red into the fridge about half an hour before serving, it should be just right.
Rich reds: Rich reds are deeper, and tend to have a higher tannin presence. This category includes Merlot, Chianti, Bordeaux, Cabernet and Shiraz, among others. These wines can be served virtually at room temperature, ideally between 63 and 69 degrees Fahrenheit. The higher the tannin count, the closer to the warm end of the spectrum the wine ought to be.
Quality matters: Ideally, we would never serve our guests anything less than excellent, but occasionally someone might bring a subpar bottle and the only polite thing to do is serve it. If you are serving a wine that is of lower quality, the above rules do not apply quite as much. Keep in mind that the cooler a wine is, the less intense the taste may be, so even a cheap Merlot might be better off left in the fridge for a few hours.
If you are interested in learning more about ideal wine temperatures, or would like to buy new chilling equipment for your wine, please feel free to get in touch with American Refrigeration Inc, your experts when it comes to commercial refrigeration Eugene, OR.
These days, finding gainful employment that you can turn into a longstanding career isn’t always as easy as it sounds—you’re either competing with others who have your same qualifications or there’s simply just a shortage of careers focused on your specialty. If you’re looking for work as a refrigeration technician, however, American Refrigeration Inc. is here to make things just a little bit easier for you!
American Refrigeration Inc. is currently seeking applicants for the position of refrigeration technician. We’re a growing company that has more than 20 years of quality service under our belts and the time has come for us to expand out team. We’re looking for someone who can help expand our reputation as a trusted provider of refrigeration services, while also bringing their own seasoned experience and tenure to the job.
What we’re looking for
We’re seeking a professional who has experience in the commercial refrigeration field and who has a dedicated familiarity to all of the tasks and duties that come with a traditional refrigeration technician job. You need to be able to perform basic maintenance tasks, have a mind for learning the complexities of more advance refrigeration services, and be able to provide exceptional work that you’re proud to stand behind. Upstanding customer service skills are also essential—we pride ourselves on the superior reputation we’ve built over the years.
More than just a professional with refrigeration experience, we’re looking for someone who will continue to invest themselves in on-the-job education. Our industry is an ever-evolving one and it takes someone with a dedication to their trade to keep up with it. If you’re interested in furthering your knowledge, we’re interested in helping you to do so!
About our company
American Refrigeration Inc. operates out of the Eugene, OR area and provides professional refrigeration services to businesses as far north as Portland, OR. Our tenants of business include prompt, professional services, superior customer service, unparalleled industry expertise and remaining cost-effective by industry standards.
Our company was founded in 1995 and has since grown to become one of the most trusted names in refrigeration for companies big and small. Not only do we provide the essential services that are a staple industry-wide, we also work to assume specialty jobs that make us a leader among out competitors. From maintenance, installation and remodeling, to major repairs and service for specialty components, we’re the gold standard in commercial refrigeration.
Join our team today!
If you’re enthusiastic about the prospect of a sustainable refrigeration technician job and want to work for a company that strives to redefine the industry standards of excellence on a daily basis, contact American Refrigeration Inc. today! We’re excited to hear from you and hope that you become the next member of our growing family.
Contact us today via the contact form on our website for more information on how to submit your resume or to set up an interview with one of our managing staff members!
If you have experience working in commercial refrigeration and are seeking a new career within the industry, American Refrigeration Inc. wants to hear from you! As a leading provider of commercial refrigeration jobs, we’re expanding our search for a qualified professional to join our team in the capacity of Refrigeration Technician. We’re looking for someone who can bring experience, professionalism and a passion for their work to the table and who sees a productive future of success ahead of them.
About our company
American Refrigeration Inc. operates out of Eugene, OR, serving businesses big and small when it comes to refrigeration needs. Our reach expands as far north as Portland, OR and extends to all cities and towns along the way! With more than two decades of experience behind us and a reputation for quality that stretches back to the roots of our company, we’re a highly respected choice for commercial refrigeration.
Our abilities span the gamut of general work—including routine service calls, minor repairs and maintenance—all the way through more advanced needs—from full installations and major repairs, to work done on specialty cooling projects. Our mission centers on being able to provide superior quality service, no matter what the scope of the job calls for.
Who we’re looking for
As we increase the scope of our team to include new professionals, American Refrigeration Inc. is particular about just who we choose to add to our family. We’re looking for more than just on-the-job experience and credentialing: we’re looking for a motivated individual who’s going to continue to refine their trade in an ongoing capacity.
If you apply for one of our commercial refrigeration jobs, you should bring the following traits to the table:
A passion for what you do and a penchant for providing quality work that you’re proud to stand behind.
A desire to continue learning while you’re on the job, to keep up with new advances in the industry and emerging trends in refrigeration.
A dedication to providing superior customer service and working with customers in a way that makes them feel valued and important.
A knowledge of all basic refrigeration technician duties and a level of experience that allows you to assume and complete these tasks.
If your experience and personality fit into the above list of prerequisites, we’d love to hear from you!
Join our team today!
If commercial refrigeration jobs are something that peaks your attention and you can see yourself becoming a valued member of our team for the long haul, contact American Refrigeration Inc. today! As we look to grow our team—and our family of professionals—we want to hear from you.
For more information about the positions we have available or to inquire about any other job details, please visit the contact form on our website and submit an inquiry. One of our managing staff members will reach out to you shortly thereafter in regards to your request and we can proceed accordingly. We hope to hear form you soon!
