When you run a restaurant or other type of food service establishment, there is (or at least should be) a constant focus on organization and cleanliness in your kitchen spaces. Your refrigerator is one of the most important parts of that space, and a cluttered, dirty fridge can be a source of bacteria while also […]
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Keep Your Employees Safe: Know the Hazards Involved in Using Commercial Walk-in Coolers in Eugene, OR
Commercial-grade refrigerators and freezers are used in many restaurants, grocery stores and convenience stores. They range in size, anywhere from 4 feet by 4 feet to 10 feet by 10 feet, and some can even be as large as a standard size warehouse. Regardless of the size of the commercial cooling unit, it’s strongly advised […]
Read MoreSix Tips to Keep Your Walk in Freezer Operating Efficiently
A walk in freezer is a major investment and, like with most major investments, you want to do what you can to protect it. Whether you own a restaurant, a bar or a grocery store, you know that the daily operations of your business depend on your walk in freezer operating efficiently. At American Refrigeration […]
Read MoreCare for Your Commercial Walk In Coolers in Eugene, OR Using These Tips
Commercial grade refrigeration units are not cheap, and neither are the repair bills associated with them. For this reason, it’s important that you clean and inspect all running units on a regular basis. Let’s take a look at some good tips to help you care for your commercial walk in coolers in Eugene, OR. Cleaning […]
Read MoreFive Ways to Maintain Commercial Walk In Coolers in Eugene, OR
As a restaurateur, professional chef or someone who’s ever worked in a kitchen, you know how important the kitchen’s walk in cooler is. Without a properly running commercial cooler, food will spoil. If spoiled food ends up being served, it could make customers sick; if spoiled food is thrown out, it’s just a waste of […]
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