Winery and vineyard owners understand how a delicate blend of flavors and aromas can provide the ultimate tasting experience. However, temperature also plays a critical part in wine’s flavor and composition. The slightest variance in temperature can change a wine’s acidity level and completely change its taste to drinkers. This is why each wine has its own distinct temperature at which it is best preserved.
If you own a winery or vineyard and are looking for the most efficient way to preserve your bottles, consider walk in coolers in Oregon. Walk in coolers have the ability to transform your winery by ensuring that each bottle is stored and served at precisely the right temperature.
Storing wine
Storing wine in a cool place is an essential part of maintaining its flavor. Wine can easily be damaged or spoil because of temperatures and humidity levels that are too high or too low. When storage temperatures are above those recommended, the wine can age rapidly, diluting its flavor and acidity. When wine is stored at a temperature that is too cold, it can become unbalanced in both taste and aroma.
Commercial walk in coolers regulate storage temperatures for your winery’s production, while also helping to control humidity levels. Excess moisture in the air can lead to mold and damaged wine. On the other hand, air that is too dry can lead to cracks in the bottles’ corks, which allow air to enter into and spoil the wine. Commercial coolers provide an ideal balance between the two extremes.
Serving wine
When white wine is served, customers experience three major sensations: sweetness, acidity and aroma. Your business’ white wine should be chilled because it creates a balance between these three factors. Without cooling the temperature of the wine, one of the elements—typically sweetness or aroma—may overpower the others.
The average serving temperature for white wine is between 45 and 50 degrees Fahrenheit, while the usual serving temperature for red wine ranges from 52 to 65 degrees. Some red wines can even be served one or two degrees below room temperature. Overall, the recommended serving temperature differs for each wine. Factors that determine the ideal serving temperature include the type and region of origin for grapes used.
Enjoying wine
Lastly, wine is created for the purpose of enjoyment! Storing and serving your wines at the correct temperature enables customers to taste your creations as they are truly meant to be experienced.
Typically, white wines are served as a refreshing beverage. By storing these wines inside commercial walk in coolers in Oregon, you raise the acidity level in the wine, thus enhancing the refreshing, thirst-quenching qualities of the beverage. Conversely, a warm white wine would have a reduced acidity level and would be much less refreshing. Chilling wine increases the different qualities of whites and reds, and creates a more diverse, enjoyable experience for the taster.
If you are searching for an easy way to regulate the temperature of your winery’s production, consult the skilled commercial heating, ventilation and cooling experts at American Refrigeration Inc today.
Have you ever forgotten to lock your front door in the evening and woken up to find that it was unlocked the entire night? The momentary feeling of panic that we feel and the quick promise we make to ourselves to always and forever make sure that we don’t forget again are common, but they don’t erase the fact that something may have happened that was easily preventable.
Now, while protecting your commercial walk in cooler in Eugene, OR might not be equivalent to protecting your home, it should be noted that remembering to take the appropriate measures to make sure both are safe and sound at the end of the day are roughly the same, with one caveat: your cooler can and should tell you when you’ve forgotten to secure it!
Modern commercial coolers and freezers generally have built in mechanisms that allow them to alert you to issues before they become full blown problems, and making sure that these mechanisms are in place and operating properly is the first step to avoiding that feeling of dread you might experience when you realize the next day that your cooler has spend the night unsecured!
Take a look at some of the standard safety and alert features that you’re likely to find on your commercial walk in cooler in Eugene, OR and why they’re important to keep up on during routine maintenance and inspections:
- Thermostat alert: When you open your cooler or freezer, there’s more than likely going to be a thermostat displayed big and bold somewhere, so that you’re aware of the precise temperature in the unit at any given time. If a malfunction occurs and the temperature drops or rises too much, your thermostat should read the change and send an alert to you. Depending on the unit you might find this alert comes in the form of a flashing light, a beeping noise, a ping or even an email!
- Door ajar alert: We’ve all done it: forgotten to shut the door all the way and left it cracked with the intention of going back to it later. Well, for a cooler or freezer, this could be a death sentence and one that affects everything within the unit. One such mechanism that can alert you to your door being improperly secured is the door ajar alert. This can read the pressure in the cooler, the latch or even the light to alert you to a door that’s in danger of compromising the interior of the unit.
- Component failure: In many modern commercial walk in coolers in Eugene, OR, there are actually sensors built into specific components of the system in case they fail. If a diagnostic reading of a specific component fails, an alert is sent out in much the same way a thermostat alert is, giving you ample time to act on the problem before it becomes a mess.
Have your failsafe mechanisms inspected as you have your commercial walk in cooler in Eugene, OR inspected and you’ll find that in the event of a problem, you’re being notified right away!
For those businesses that rely on walk in coolers each and every day—grocery stores, bakeries, butcher shops, etc.—even the smallest problem with your cooler could be a major catastrophe for your business. Even worse still is the situation that many business owners are faced with: make minor repairs that may cost quite a bit of money, versus hoping the problem will go away and potentially saving yourself the cost of repairs. We’re here to tell you that the latter option never works out—problems don’t just go away; they get bigger.
In order to catch problems that are small and give yourself the opportunity to prevent major issues by investing in smaller repairs, you’ll have to pay close attention to the function of your walk in cooler and be privy to anything that’s not quite right. Take a look at five common signs to look out for that might be telling you it’s time for walk in cooler repair in Eugene, OR:
- Rising or unstable temperatures are a crucial sign that something is amiss within your walk in cooler and that something needs to be done right away. Generally your cooler will have a sensor that alerts you to temperature fluctuations or if the temperature goes over a certain level—be sure to pay close attention to this sensor.
- Strange smells coming from within your cooler may cause you to speculate on whether or not something has gone bad, but it could be your cooler’s way of telling you that it needs maintenance. If the coolant keeping your cooler chilled or the condenser responsible for maintaining temperatures becomes old or malfunctions, a strange stale smell can be one of the symptoms.
- Electrical problems are another symptom of an impending failure in your walk in cooler. If the lights dim and flicker erratically or other electrical systems exhibit signs of stress, there may be an electrical problem lurking behind the scenes. Electrical issues require immediate walk in cooler repair in Eugene, OR and ignoring one may result in the failure of your entire cooler.
- Ice buildups and freezing moisture can present a twofold problem. Number one, a cooler is not a freezer, meaning that nothing should be freezing solid—if it is, you’re likely looking at a temperature problem. Number two, excess moisture could indicate that the heat is rising and falling without your knowledge, causing things to freeze, melt and condensate. Keep an eye out for ice at all times!
- Strange noises like rattling, shaking, squeaking or hissing are all signs of mechanical troubles brewing somewhere in your cooler and they should be investigated by a professional as soon as you hear them. A professional will have the insight to pinpoint your potential mechanical failure and see to it that it’s repair fluidly.
Don’t let the simplest problems be the demise of your walk in cooler—at the first sign of any of the symptoms above, seek professional walk in cooler repair in Eugene, OR.
