When To Call A Commercial Freezer Repair Technician
A commercial freezer is an essential part of any restaurant, liquor store, or convenience store. When it malfunctions, you can lose valuable inventory and customers. To keep your equipment working well, you need to schedule regular maintenance checks. When a technician visits your facility, they can spot problems before they occur.
Ice Buildup
When it comes to commercial freezers, ice and frost buildup can be a serious problem. This buildup is a sign that your defrost cycle isn’t working properly. In addition to affecting food safety, excess moisture can also damage the interior of the freezer. Fortunately, most of these issues can be addressed by a professional technician who can fix them before they become larger problems. The sooner a problem is recognized, the better.
Inconsistent Temperature
Your food retail business relies on the ability of your commercial freezer to maintain a consistent temperature. If your commercial freezer can’t hold a steady temperature, this could be an indication that it needs repair. It may also be a sign that it’s time to upgrade to a newer, more efficient model. Inconsistent temperatures can also be caused by damaged seals or gaskets. When these seals are worn or broken, they allow cold air to escape. This can lead to the thawing of your food and a spike in your energy costs. A professional repair technician can help you determine if this is an issue that needs to be addressed right away. If the problem isn’t addressed, it can cause food to spoil or become contaminated, causing health concerns for you and your customers.
Water Leaks
When you see puddles on the floor around your freezer, it is a good sign that your seals are wearing out. You also want to take a closer look at the doors. If you are able to open the door with your fingers, this is a sign that your motor is not working as well as it used to. While this is not a particularly costly repair, it can make your fridge less efficient and potentially unsafe for your employees or customers. You might want to consider a maintenance contract as it can save you money down the road. That being said, when your commercial freezer is in need of repair, you want to call a technician who can do the job right the first time. After all, a small issue that goes unrepaired could lead to a much bigger problem.
If you run a business, having an efficient commercial HVAC system is essential to keeping your employees happy and productive. Having a system that operates properly will also help you meet government regulations and save you money on energy bills. Commercial HVAC systems can also improve the air quality within your building, preventing airborne illnesses. This can be especially beneficial to those who suffer from allergies or asthma symptoms.
What Can A Commercial HVAC System Do For You?
A commercial HVAC system is a complicated piece of machinery that helps control indoor temperature, air quality and energy. It uses a variety of fuels (gas, oil, electricity) to heat or cool the air. It circulates the air through ductwork and refrigerant lines to distribute heating and cooling throughout the building. It also manages humidity, removing excess moisture from the air to prevent mold and other allergens.
Help Reduce Emergency Repairs
Emergency repairs cost a lot of money and can cause your business to lose valuable productivity. That’s why it’s important to take a proactive approach to maintaining your commercial HVAC system. Heating equipment such as furnaces, boilers and heat exchangers must be regularly inspected for problems. Cooling equipment such as roof-top units (RTUs) must also be checked for issues. Inspecting and maintaining these systems will ensure they continue to function properly throughout their lifespan – typically 15 years or more. Keeping your commercial HVAC system in good working order can also help you save on energy costs. A dirty air filter can slow down airflow and increase the amount of energy your heating and cooling systems use.
Helps Reduce Energy Costs
There are many ways a commercial HVAC system can help a business reduce energy costs. Some of these cost-saving measures include: Insulation – Older buildings may not be properly insulated, so you can save money by adding insulation to the building. Adding or updating insulation will prevent air from escaping through leaks in the ductwork, windows and doors. Programmable Thermostats – Turning down the temperature set points in warmer seasons and turning them up in cooler months can save you money. Changing HVAC filters regularly can also save you 5% to 15% of your energy bill. It’s a simple, inexpensive way to cut down on your energy expenses and keep your air quality healthy.
The size of the winery chiller you choose can affect the quality of your wine. It’s not uncommon to find winery chillers that hold 20 tons of bottle capacity, and you can even get one that’s small enough to fit in a corner of your kitchen.
Energy Efficiency
One of the best features of a good winery chiller is its energy efficiency, an important factor that will impact the quality of the wine you are making. The energy efficiency of your winery chiller will also affect the amount of time it takes for you to age the wine. This will help you make better wines and save money in the long run.
Temperature Control
Achieving ideal fermentation temperatures is essential for preserving the natural aroma, flavor, color, and other qualities of each type of wine. Using glycol chillers to properly regulate the fermentation temperature ensures the desired product quality for every batch. Unlike water-only chillers, glycol chillers use a closed loop, which helps prevent corrosion and clogging of the cooling tubing. Some wine chillers even have an automated system that allows you to adjust the temperature manually via a remote controller. These systems feature a simple, intuitive user interface with dedicated buttons that make it easier for you to set the desired temperature.
Many commercial businesses, such as restaurants, grocery stores and other food-related companies, depend on commercial refrigerators to keep inventory cool. These fridges can account for anywhere from 25% to 60% of a business’s energy consumption costs. One of the biggest ways that business owners can save on their electricity bills is to make sure their refrigerators are as energy efficient as possible. This not only reduces the overall cost of running the refrigerator, but also helps to cut down on energy usage in other areas of your business. To achieve the best efficiency, restaurant and foodservice operators should make it a priority to maintain and inspect all of the components of their refrigeration units. This includes the compressor, condenser, evaporator coils and air filter. If any of these components look clogged with dust or ice, make sure your team cleans them regularly.
Longevity
Longevity is the name of the game when it comes to commercial refrigeration. Keeping your equipment in good working condition will not only save you time and money on repairs, but it may also increase your customer retention. For example, a reach-in cooler with a top mounted compressor will have a much longer life than a model that’s not properly maintained. That’s because it will have to work harder to cool the air in front of it, resulting in better performance and lower energy costs. It’s also a good idea to choose the highest quality components for your unit. The best refrigerators come with an industry-leading warranty, so you can rest assured that your investment will last for years to come. In fact, your new unit might be the most important purchase you’ll ever make for your company!
Convenience
Commercial refrigeration is available in all shapes, sizes, and types to meet your specific needs. From quick access undercounter units to room sized walk-in coolers, there’s a solution for every business. Convenience really is the key to a successful business, and commercial refrigeration can make it easier for you to provide the best products and services to your customers. Use market research to understand your customers and their needs and preferences, then make sure that you deliver what they want.
Walk-in refrigeration is the ideal solution when running a restaurant, catering business, or if you need ample cold storage. Some of the benefits of having a walk-in freezer or walk-in refrigerator are the fact that they keep a larger amount of food fresh, they are sanitary, they prevent food from spoiling quickly, and they save you money in the long run.
There are many different types of refrigeration, and today we’re discussing the different types.
Before Choosing a Walk in Refrigeration Ask Yourself These Questions
What type are fridge do you need (freezer, refrigeration or both)
What type of flooring is required?
What material finish do you want?
How much storage do you need?
Do you need a portable walk-in?
Are you having your freezer custom-built?
Multiplex Walk-in Coolers and Freezers
Multiplex walk-in refrigeration and freezers contain multiple condensing units and evaporators which are unique to these types of refrigeration. They are also made according to the placement area, and you should consider the flooring type to get the right one installed.
Indoor Walk-in Coolers and Freezers
Indoor walk-in coolers and freezers give you the liberty of storing refrigeration solutions inside your premises. Some people opt for an outdoor one due to limited space. The indoor walk-in also cuts time when getting items from the cold storage, and your refrigerator is safe inside your property.
However, they increase the temperature on the inside of the property or nearby surroundings because the condenser doesn’t blow the air outside. Some people may find this inconvenient as it raises the temperature in summer even more.
Walk-in Refrigeration With no Floors
It’s not always apparent that some walk-in fridges don’t have an actual floor of their own. Still, there is an option for this type of fridge. Special flooring is put in place to help with insulation; however, no floor refrigeration is a low-budget option if you cannot afford a whole walk-in fridge with flooring and adapted insulation.
Mobile Walk-in Refrigeration
When thinking about how to pick the right walk in fridge, it takes a bit of thought to decide since there are so many options. Another type of walk-in cooler is a portable or mobile one. The mobile walk-in fridge makes transporting cold produce easy.
Stores that sell flowers or other cold storage items can benefit from adding mobile walk-ins in their delivery vans to keep goods child while in transit.
Remote Walk-in Freezer
Remote walk-in freezers are great for commercial industries like restaurants since they store the condenser and evaporator apart from each other. Unlike the multiplex variation, the remote walk-in freezer pushes the warm air out, and there’s no need to increase AC use when operating the fridge.
Contact American Refrigeration today for all your fridge, freezer and cooler repairs, maintenance, and HVAC solutions in Portland, Oregon.
The Benefits Of Commercial HVAC Systems