If you consider yourself a wine aficionado or operate a business that serves wine, you might be thinking about investing in a custom wine cellar for your home. Custom wine cellars in Eugene, OR are great for keeping all of your favorite bottles of wine at the ideal temperature, and they can be a great addition to your home as a whole. However, a lot of people don’t know what to expect when they invest in a custom wine cellar. Understanding a little bit more about wine cellars and what a custom wine cellar project typically entails can give you a better sense of how to get started.
Benefits of wine cellars
There are a lot of great benefits you can enjoy when you install a custom wine cellar:
Wine preservation: Wine cellars are optimized to keep every bottle of wine as fresh as possible, for as long as possible. Most wine cellars include refrigeration equipment to maintain the ideal temperature for wine storage and to power individual refrigerator units for wines that require even colder conditions.
Organization: If you have a large collection of wine, you might have a hard time keeping all of your bottles organized. A wine cellar makes it easy for you to organize wines by year so you can choose bottles based on when they will be at their best.
Style: For many people, having a wine cellar is as much about style as it is about functionality. A wine cellar can make a beautiful addition to a home, and it allows you to display your collection of wines while keeping them safely stored.
Planning a custom wine cellar
If you decide you want to build a custom wine cellar in your home, you should start by doing some research into your options and establishing a budget. Get inspiration from online resources or design magazines and try to formulate a rough estimate of what the various materials, products and components for your wine cellar are likely to cost. Having a budget in mind from the start will give you the information that you need to communicate with your contractor and avoid breaking the bank on a project that’s way over budget.
Once you’ve done a little bit of research into custom wine cellars in Eugene, OR, you can find a contractor to help you with your project. They will be able to help you with the design and layout of your wine cellar. In addition, they can recommend refrigeration contractors if you want to outfit your space with advanced temperature control equipment.
Custom wine cellars in Eugene, OR
To find out more about the process of designing and installing a custom wine cellar in your home or business, reach out to American Refrigeration Inc. We specialize in all kinds of commercial and residential refrigeration services, so you can feel confident that we have the skills and experience necessary to assist you. To get started with a free consultation and quote, just give our team a call today!
Whether you’re a first-time distillery owner or simply working on upgrading the equipment you have in your operation, it’s important that you work with a seasoned professional to accomplish your distillery equipment installation in Eugene, OR. Even if you understand how all of the equipment works and are comfortable with working in a distillery environment, there’s a big difference between using the equipment when it’s set up versus actually performing the installation. One small error in installation could set you back behind schedule or even cause significant malfunctions that stall production or damage your product.
This is why American Refrigeration Inc. is your best choice for installing your new distillery equipment. Our team has significant experience in working with companies of all types for installing large-scale equipment, including breweries and distilleries. When you consider just how many craft brewers and distillers call Oregon their home, you can get a sense of just how many of these types of companies we are fortunate to work with.
We’re more than capable of working with you to handle installation for equipment such as lauter tuns, mash and brew kettles, wort chillers, fermenters, stills, crush pads, wine presses, aging tanks, filtration systems, stainless steel tanks, holding tanks, refrigeration tanks and so much more.
Professional assistance is crucial in the installation process
Perhaps the two biggest reasons why it’s so important to work with a professional team when installing new distillery equipment is that it will help you get the job done faster and safer. When we work with distilleries to install new equipment in their facilities, we oversee every facet of the installation process, allowing for it to go as seamlessly and smoothly as possible. This allows you to get your equipment up and running as soon as you can so you can start making beer, wine and other spirits in no time at all. If you’re already on tight production deadlines, our work ensures you’ll be able to continue to meet those deadlines even when debuting brand-new equipment in your facilities.
It’s also important to know you can rely on your installation team to get the job done correctly and safely. Any accidents or errors could set your distillery back by days or even weeks, so accuracy is just as important as efficiency when it comes to the installation of your new equipment.
Our team doesn’t just plop your equipment down in the place you desire it. We make sure it’s properly integrated with all of the other distillery equipment you currently have making up your system. We take the time necessary to calibrate and fine-tune all of your new equipment to prevent any potential troubles once you have it up and running. We’ll even take care of all the peripheral services to make sure you get an installation that encompasses all your needs.
The still is the most important piece of equipment you will have in your distillery. This determines what kind of spirits you’re able to manufacture, and how much of it you’ll be able to make within a given time period. The demand for stills has never been higher, either, as more and more companies continue to pop up in the wake of the rise of the craft brewing and distilling phenomenon.
There are plenty of other pieces of equipment you’re going to need to get to start up your distillery, but given the importance of the still, it’s probably the first piece of equipment you’re going to focus on. Therefore, it’s important for you to know what factors to take into consideration when making your selection. Your choice might be influenced to some extent by what’s available in your area, especially if you’re able to get a quality still secondhand. But without taking availability into account, here are just a few examples of some of the factors you’ll need to think about when selecting your stills and distillery equipment in Eugene, OR:
Kind of spirits: What kind of spirits do you wish to make? This is the best initial question for you to answer. You may require a different still depending on whether you plan to make whiskey, bourbon, gin, absinthe, brandy, vodka or any other kind of spirit or combination of the aforementioned, so make sure you have a vision for your distillery and what it will produce.
How much: How much of each type of spirit do you intend to make? Consider barrels per day/week/month/year. Unless you have a good deal of venture funding and/or experience, you’re probably not going to be starting off with a massive operation. But that’s okay—you can grow your distillery over time.
Your current operation: Are you already distilling? If so, are you able to continue using any of the equipment you currently have on hand, or do you need to upgrade your still? If this is your first distillery, then you’re probably going to need to spend more time researching the kinds of equipment you’re going to need to get your operation up and running.
Your production and operations: How much do you actually want to work? You should consider the number of days per week you intend to distill, how long you want each shift to be, how many other people you’ll have working with or for you and how many shifts you’ll have.
Bourbon and whiskey: There are some special considerations to take into account if you’ll be making bourbon or whiskey. If you know you’re going to be making either or both of these spirits, make sure to investigate the options that are available to you for them specifically.
These are just a few examples of some of the most important factors to consider when selecting a still and other distillery equipment in Eugene, OR. Contact American Refrigeration Inc. today for more information about how to proceed with your order.
The buildup of ice is one of the most common problems people have to deal with when managing a walk-in freezer. Icing not only makes it more difficult for the machinery to operate efficiently, but it could also create excess humidity and moisture that affects the freshness of the food being stored inside the freezer.
If you’re going to be able to perform high-quality walk-in freezer repair in Eugene, OR for an icing problem, it’s important that you understand why icing happens inside these freezers.
The main issue in most cases is that somehow, warm, humid air is getting into your walk-in freezer. The combination of this air leak with the cold ambient air temperatures in the freezer makes for a buildup of ice. This could be a result of the door not being sealed properly due to damaged or worn-down gaskets—an improper seal makes it easy for air to enter through the door. Faulty hinges could be preventing the door from closing properly, and employees might be leaving freezer doors open while restocking items, letting in large amounts of air that make problems with icing significantly more likely.
It’s also important to consider where in the freezer the icing is at its worst. For example, ice buildup near an evaporator coil could be a result of failures with the system fan delay relays. This is a bit more difficult of an issue to resolve, and will likely require the service of a professional technician. There might also be issues with drain lines becoming clogged, which could cause water to pool near the drain and freeze up.
The final potential problem that could cause your walk-in freezer to have icing issues could be aging insulation. Insulation panels can actually start to accumulate ice as they get old, so if your freezer is more than 10 years old, there’s a chance it’s no longer being insulated as effectively.
Preventing icing from becoming a major issue with your freezer
It’s important to prevent ice buildups in your freezer so you do not damage the food you’re storing or any of the important mechanical systems that help your freezer run. By preventing icing, you’ll also save quite a bit of money over time on energy, because your freezer won’t have to work as hard to compete with the excess warmth and humidity that’s getting into it.
You should, therefore, regularly check all door gaskets, hardware and seals to make sure that you don’t have an air leak around the door edges. Check the drains in the floor to make sure they’re not backed up, and make sure your insulation panels are in good condition. Make any necessary repairs as they arise to prevent these issues from becoming more significant and inconvenient than they need to be.
Having an ongoing maintenance schedule with your walk-in freezer is another great way to make sure it stays in good condition. For more information about setting up regular appointments for walk-in freezer repair in Eugene, OR, contact American Refrigeration Inc. today.
If you have an ice machine that’s backed up or simply isn’t making ice, you’re going to want to make repairs as soon as possible so you don’t have to deal with extended equipment downtime. Before you call in a professional, there are some steps you can take to perform your own ice machine repair in Eugene, OR.
Here’s a quick overview of some of the steps you can take to get your ice maker working again if it’s not producing any ice for you:
Check the water supply: If you’ve got an issue with the ice machine not making ice, but you can hear a buzz in the equipment and see the arm swinging into motion, then this is likely a sign that the water valve isn’t receiving any water. The valve and the solenoid are probably doing okay, but the water supply isn’t working properly. First, check and make sure the water supply line doesn’t have any kinks in it—it will be running underneath or behind the refrigerator. If it appears to be kink-free, you can check and find the water shutoff valve behind the refrigerator or underneath the sink. You can then turn it off, unscrew the supply line from the back of the refrigerator, put the line in a bucket, turn on the valve and see if you have any water coming out.
Check the bail wire: The bail wire is located right above the ice tray, and it should be set in the down position. If it gets caught in the upper position, it will keep the ice maker locked and prevent it from making new ice.
Check the solenoid: The water line that runs to your ice maker attaches to a solenoid at the bottom or back of the refrigerator, and then goes from there to the ice maker. There’s a possibility that the solenoid isn’t getting any power, or that it’s completely defective. Try taking off the sediment screen inside the solenoid and cleaning it off, checking the seals to make sure they’re still working. That might be all you need to do. Otherwise, there are replacement solenoids available online for relatively low cost that are pretty easy to install.
Check the tap valve: The tap valve is the part that connects the water supply tube to the water pipe. If you’ve got a bad tap valve, then it could lead to issues with that connection. You may need to replace the inlet valve and tap valve if this is where your problem is located. When replacing a tap valve, use the kind that requires you to drill a quarter-inch hole, rather than the self-piercing type of tap valve. You’ll generally get better results, even though it’s a bit more work.
These are just a few of the checks you can make and steps you can take to get your ice machine working again. If none of these works, contact American Refrigeration Inc. today to discuss your options for professional ice machine repair in Eugene, OR.
