Your refrigerator plays a big role in the kitchen. It provides ample storage space to keep your foods fresh, making life easier. Fortunately, most refrigerators are long-lasting. But just like most home appliances, it might get damaged and need repair. When that happens, you have to repair it immediately. Otherwise, your food will spoil, leading to losses. The motor fans are responsible for cooling the fridge. It is important to know how they work and what to check if they are damaged.

Types of Refrigerators Motors

You will find two types of motors in refrigerators: condenser fan motor and evaporator fan motor. These two are responsible for cooling the food in the fridge. If they get damaged, your fridge may turn on, but it will not cool the food stored.

The Condenser Fan Motor

The condenser fan motor is located outside the fridge. Its role is to draw air from the rear or front of the fridge and cool the compressor and condenser coil. But if it malfunctions, the compressor can overheat and shut down. The motor size usually depends on the size of the fridge. But generally, motors vary in voltage, size, and rotation. All this information is found on the motor. When buying a refrigeration unit, check for this information as it will come in handy when ordering replacement parts. Rotation is also vital for the function of the unit. It can be clockwise or counterclockwise.

The fan blade is an integral part of the motor. It resembles the motor in that it is either clockwise or counterclockwise. Usually, the fan blade’s rotation will be stamped on the blade. When scheduling for condenser fan repair or replacement, ensure you get a fan blade of similar rotation.

The Evaporator Fan Motor

The evaporator is usually inside the fridge. Its role is to help distribute cool air throughout the fridge. Your fridge can either have the open winding evaporative motor or the closed type evaporative motor.

In the open winding evaporative motor, you can see the copper wires as they are exposed. Open winding motors are often reversible. That means you can move from clockwise to counterclockwise and the other way round.

On the other hand, a closed winding motor is encased, and the rotation is usually stamped on the motor. If the motor fails, it must be replaced because it cannot be repaired. It is also important to let an expert handle evaporator fan repair to ensure you do not ruin anything while trying to DIY.

As with any appliance, the most important thing to remember is the serial number and model of the equipment. These two will allow you to know which replacement parts your refrigerator needs.

Is your fridge in need of repair? Let American Refrigeration Inc. We are a dependable company that offers repair services for any heating and cooling system. Our services extend to commercial refrigeration repair and heating services. You can trust our EPA-certified technicians to provide you with the best services. For your peace of mind, let us handle your fridge repair needs.

It’s common knowledge that few things taste better than a crisp, ice-cold beer on a hot day. But just how cold should that beer be? It all depends on style and quality, which means that if you are serving all your different beers at the same temperature, you might not be giving your customers the full drinking experience.

While beer chilling is not as complex as wine chilling, there are a few rules you can follow to get the very best flavor from your beers, whether they are poured from a draught handle or sipped out of a can. Here is a rundown of some of those rules, from your team for restaurant equipment repair Eugene, OR:

• Quality: If all you serve is basic, inexpensive domestic beer, then you may as well keep serving it ice cold, meaning colder than 44 degrees Fahrenheit. Keep in mind that the colder a beer gets, the less carbonation is emitted, meaning that there is less flavor involved. For beers that don’t have flavor as a main selling point, that’s fine—but for everything else, follow the next few tips.
• Lagers: These days, premium lagers are a whole lot more special and flavorful than classic “lawnmower” beer, and they should be treated as such. That means you ought to serve lagers at somewhere between 44 and 48 degrees Fahrenheit, if possible—cold enough to be refreshing, but not so cold that you cannot pick up on any subtle flavor.
• Ales: Ales go through a different brewing process than lagers, and will often have a bit more flavor than their lager counterparts. To ensure your customers can enjoy their ales to the fullest, try serving them somewhere between 44 and 52 degrees Fahrenheit.
• Stouts: Stouts are a bit of an anomaly in the beer world, as they are more about being rich and dark, rather than crisp and refreshing. Authentic British stouts tend to be best when a bit warmer than a typical ale or lager, but you probably do not want to go much warmer than 55 degrees Fahrenheit, which is traditional British cellar temperature.
• High gravity beers: High gravity beers are those big, bold, high-alcohol content beers that are often acquired tastes—think barrel aged stouts, barley wines and strong ales, to name a few. Because these beers tend to resemble hard alcohol a bit more than other beers, they are often served not cold, perhaps even close to room temperature. When serving a high gravity beer, act as if you are serving someone a snifter of brandy.
• Experiment: While these are good general guidelines, each beer is different, which means that you should feel free to experiment with what tastes good to you. The more familiar you can become with the beers you serve, the more confident in your selection your customers will become.

For more advice about beer chilling, please get in touch with American Refrigeration Inc, your trusted source for restaurant equipment repair in Eugene, OR, including coolers and freezers.