Many commercial businesses, such as restaurants, grocery stores and other food-related companies, depend on commercial refrigerators to keep inventory cool. These fridges can account for anywhere from 25% to 60% of a business’s energy consumption costs. One of the biggest ways that business owners can save on their electricity bills is to make sure their refrigerators are as energy efficient as possible. This not only reduces the overall cost of running the refrigerator, but also helps to cut down on energy usage in other areas of your business. To achieve the best efficiency, restaurant and foodservice operators should make it a priority to maintain and inspect all of the components of their refrigeration units. This includes the compressor, condenser, evaporator coils and air filter. If any of these components look clogged with dust or ice, make sure your team cleans them regularly.
Longevity
Longevity is the name of the game when it comes to commercial refrigeration. Keeping your equipment in good working condition will not only save you time and money on repairs, but it may also increase your customer retention. For example, a reach-in cooler with a top mounted compressor will have a much longer life than a model that’s not properly maintained. That’s because it will have to work harder to cool the air in front of it, resulting in better performance and lower energy costs. It’s also a good idea to choose the highest quality components for your unit. The best refrigerators come with an industry-leading warranty, so you can rest assured that your investment will last for years to come. In fact, your new unit might be the most important purchase you’ll ever make for your company!
Convenience
Commercial refrigeration is available in all shapes, sizes, and types to meet your specific needs. From quick access undercounter units to room sized walk-in coolers, there’s a solution for every business. Convenience really is the key to a successful business, and commercial refrigeration can make it easier for you to provide the best products and services to your customers. Use market research to understand your customers and their needs and preferences, then make sure that you deliver what they want.
Walk-in refrigeration is the ideal solution when running a restaurant, catering business, or if you need ample cold storage. Some of the benefits of having a walk-in freezer or walk-in refrigerator are the fact that they keep a larger amount of food fresh, they are sanitary, they prevent food from spoiling quickly, and they save you money in the long run.
There are many different types of refrigeration, and today we’re discussing the different types.
Before Choosing a Walk in Refrigeration Ask Yourself These Questions
What type are fridge do you need (freezer, refrigeration or both)
What type of flooring is required?
What material finish do you want?
How much storage do you need?
Do you need a portable walk-in?
Are you having your freezer custom-built?
Multiplex Walk-in Coolers and Freezers
Multiplex walk-in refrigeration and freezers contain multiple condensing units and evaporators which are unique to these types of refrigeration. They are also made according to the placement area, and you should consider the flooring type to get the right one installed.
Indoor Walk-in Coolers and Freezers
Indoor walk-in coolers and freezers give you the liberty of storing refrigeration solutions inside your premises. Some people opt for an outdoor one due to limited space. The indoor walk-in also cuts time when getting items from the cold storage, and your refrigerator is safe inside your property.
However, they increase the temperature on the inside of the property or nearby surroundings because the condenser doesn’t blow the air outside. Some people may find this inconvenient as it raises the temperature in summer even more.
Walk-in Refrigeration With no Floors
It’s not always apparent that some walk-in fridges don’t have an actual floor of their own. Still, there is an option for this type of fridge. Special flooring is put in place to help with insulation; however, no floor refrigeration is a low-budget option if you cannot afford a whole walk-in fridge with flooring and adapted insulation.
Mobile Walk-in Refrigeration
When thinking about how to pick the right walk in fridge, it takes a bit of thought to decide since there are so many options. Another type of walk-in cooler is a portable or mobile one. The mobile walk-in fridge makes transporting cold produce easy.
Stores that sell flowers or other cold storage items can benefit from adding mobile walk-ins in their delivery vans to keep goods child while in transit.
Remote Walk-in Freezer
Remote walk-in freezers are great for commercial industries like restaurants since they store the condenser and evaporator apart from each other. Unlike the multiplex variation, the remote walk-in freezer pushes the warm air out, and there’s no need to increase AC use when operating the fridge.
Contact American Refrigeration today for all your fridge, freezer and cooler repairs, maintenance, and HVAC solutions in Portland, Oregon.
Walk in unit doors and coolers are essential to any business that has them. If you fail to properly maintain your commercial equipment, you are more likely to experience issues sooner than later. Furthermore, you may not even notice the importance of the equipment until something happens to it. Certain parts of the unit will eventually begin to get old and stop working. Needless to say, you will also have to worry about gaskets, hinges, handles, and other parts. The only way to ensure that your system remains cost-effective is to keep every component in good working condition. Below you will read about certain steps you can take to properly maintain your walk-in unit.
Ways To Protect Your Walk-In Unit Door
If you are looking for ways to help walk in unit doors last, here are some things you can do:
Make sure that your door is installed correctly. Before your system is installed, you should search for a reliable company. It is essential that the company will install the door properly and repair any mistakes in the process. If the door is not installed properly, nine times out of ten, you will have issues.
Your door should always be protected. You will experience problems eventually if you have employees that constantly kick the bottom of the door. One of the best ways to protect your door is by installing a kick plate. It will prevent damage from shoes, forklifts, and handcarts.
It is highly recommended that you keep your walk-in unit door maintained. You may not have self-lubricating hinges installed on your door. If not, you should consider lubricating them once a year at the least. Additionally, you should keep your door gaskets clean. The best way to eliminate dirt and other debris is by using soap and water. Once the gaskets become cracked and hard, they should be replaced.
Don’t wait to reach out to a professional. Even though you can repair some issues on your own, a professional’s help is needed to take care of major issues. If you need a new door, a hinge replaced, or a gasket repaired, you should contact a professional.
Another tip to remember is that your door must be sealed properly. Without this, it is easy for air to escape and get inside the walk-in unit. Sadly, your food could end up spoiling. It is highly recommended that you reach out to a professional repair company to take care of this issue. A professional will look for ways to improve your walk-in unit’s efficiency and ensure that it is in proper working condition.
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Commercial freezers are a common part of many industries. Having issues with your freezers can have a noticeable negative impact on your daily business activity and can cost you both time, money, and effort. Commercial freezer repair is an essential part of regular maintenance, and by keeping your freezers in top condition, you keep your business functioning, and you can also increase the lifespan of your freezer equipment. American Refrigeration Inc provides the best in freezer service and here are five of the most common commercial freezer issues they encounter.
Five Common Commercial Freezer Issues
By being aware of the common issues, you may encounter with your freezers, you know when it’s time to call a professional. By keeping a close eye on things, you can catch minor issues and have them dealt with by an expert before they lead to expensive repairs.
Issues With Temperature: One of the most common issues with freezers is problems with the temperature. If you have set the temperature and your freezer is not cooling, you could have repair needs concerning the thermostat, compressor, and possibly the fans.
Blocked Vents: Another common issue is vent blockages. If you have blocks in your freezer vents, it can affect its ability to cool and possibly damage other components. A professional can have your vents properly cleaned, ensuring continued operation.
Ice Build-Up: When frost starts collecting on the interior of your freezer, there could be several root causes. These can include the doors not closing properly often due to bad gaskets, poor air ventilation, and the doors being left open too long.
Lighting Problems: Lighting problems in commercial freezers often occur due to problems such as burnt-out light bulbs and, in extreme cases, problems with the electrical system. When changing bulbs, be sure to disconnect the power and use the type of bulbs recommended by your freezer’s manufacturer. Using improper bulbs can damage your freezer’s electrical system.
Compressor Issues: You need a compressor to keep a refrigerator at the proper cold temperature. Issues with your commercial freezer’s compressor keep it from working correctly. In some cases, the compressor just needs professional cleaning as debris such as dirt, grease, and other types of build-up lead to performance issues. Your freezer should be cleaned every 90 days to ensure the best performance.
Final Thoughts
Commercial freezers are essential to many companies’ daily activities and serve important uses ranging from storage to commercial sales to customers. No matter your uses, you need your commercial freezers to be in top working condition, and regular maintenance ensures that.