Walk in unit doors and coolers are essential to any business that has them. If you fail to properly maintain your commercial equipment, you are more likely to experience issues sooner than later. Furthermore, you may not even notice the importance of the equipment until something happens to it. Certain parts of the unit will eventually begin to get old and stop working. Needless to say, you will also have to worry about gaskets, hinges, handles, and other parts. The only way to ensure that your system remains cost-effective is to keep every component in good working condition. Below you will read about certain steps you can take to properly maintain your walk-in unit.
Ways To Protect Your Walk-In Unit Door
If you are looking for ways to help walk in unit doors last, here are some things you can do:
Make sure that your door is installed correctly. Before your system is installed, you should search for a reliable company. It is essential that the company will install the door properly and repair any mistakes in the process. If the door is not installed properly, nine times out of ten, you will have issues.
Your door should always be protected. You will experience problems eventually if you have employees that constantly kick the bottom of the door. One of the best ways to protect your door is by installing a kick plate. It will prevent damage from shoes, forklifts, and handcarts.
It is highly recommended that you keep your walk-in unit door maintained. You may not have self-lubricating hinges installed on your door. If not, you should consider lubricating them once a year at the least. Additionally, you should keep your door gaskets clean. The best way to eliminate dirt and other debris is by using soap and water. Once the gaskets become cracked and hard, they should be replaced.
Don’t wait to reach out to a professional. Even though you can repair some issues on your own, a professional’s help is needed to take care of major issues. If you need a new door, a hinge replaced, or a gasket repaired, you should contact a professional.
Another tip to remember is that your door must be sealed properly. Without this, it is easy for air to escape and get inside the walk-in unit. Sadly, your food could end up spoiling. It is highly recommended that you reach out to a professional repair company to take care of this issue. A professional will look for ways to improve your walk-in unit’s efficiency and ensure that it is in proper working condition.
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Commercial freezers are a common part of many industries. Having issues with your freezers can have a noticeable negative impact on your daily business activity and can cost you both time, money, and effort. Commercial freezer repair is an essential part of regular maintenance, and by keeping your freezers in top condition, you keep your business functioning, and you can also increase the lifespan of your freezer equipment. American Refrigeration Inc provides the best in freezer service and here are five of the most common commercial freezer issues they encounter.
Five Common Commercial Freezer Issues
By being aware of the common issues, you may encounter with your freezers, you know when it’s time to call a professional. By keeping a close eye on things, you can catch minor issues and have them dealt with by an expert before they lead to expensive repairs.
Issues With Temperature: One of the most common issues with freezers is problems with the temperature. If you have set the temperature and your freezer is not cooling, you could have repair needs concerning the thermostat, compressor, and possibly the fans.
Blocked Vents: Another common issue is vent blockages. If you have blocks in your freezer vents, it can affect its ability to cool and possibly damage other components. A professional can have your vents properly cleaned, ensuring continued operation.
Ice Build-Up: When frost starts collecting on the interior of your freezer, there could be several root causes. These can include the doors not closing properly often due to bad gaskets, poor air ventilation, and the doors being left open too long.
Lighting Problems: Lighting problems in commercial freezers often occur due to problems such as burnt-out light bulbs and, in extreme cases, problems with the electrical system. When changing bulbs, be sure to disconnect the power and use the type of bulbs recommended by your freezer’s manufacturer. Using improper bulbs can damage your freezer’s electrical system.
Compressor Issues: You need a compressor to keep a refrigerator at the proper cold temperature. Issues with your commercial freezer’s compressor keep it from working correctly. In some cases, the compressor just needs professional cleaning as debris such as dirt, grease, and other types of build-up lead to performance issues. Your freezer should be cleaned every 90 days to ensure the best performance.
Final Thoughts
Commercial freezers are essential to many companies’ daily activities and serve important uses ranging from storage to commercial sales to customers. No matter your uses, you need your commercial freezers to be in top working condition, and regular maintenance ensures that.
Access to ice is very important in various industries, particularly restaurants and hospitality. As you will need access to a lot of ice, using a commercial ice machine is often ideal as it can create larger batches of ice more efficiently. If you do have your own ice machine, it is very important that you are able to keep it clean. When you are wondering how to properly clean a commercial ice machine, various tips should be followed.
Gather the Necessary Supplies
When you are going to clean your ice machine, it is essential to ensure that you have access to all of the supplies that you need. Some items you will need for your ice machine include a new water filter, cleaning gloves and goggles, cleaning agents, towels, and sanitizing solutions.
Empty Out the Machine
When you are going to clean the ice machine, you must empty out all of the ice. Before you start, you should ensure the ice machine is unplugged from the wall for safety. When you want to get rid of all the ice, this will need to be done by hand using an appropriate ice scooper. Once this is done, you should drain out any remaining water and wipe down the interior by hand to make sure it is completely dry.
Clean Interior and Parts
Once the ice machine has been drained, you will want to clean the interior. This will include spraying the interior with proper cleaning agents, cleaning off the mechanical parts by hand, and ensuring that all parts of it are properly disinfected. When this is done, you should rinse the entire machine with water and allow it to drain again. Once this is done, the ice machine can be plugged in and reconnected to any water supply. As it can take a while for the ice machine to produce ice again, you should make sure that you clean the machine with plenty of lead time before you need to have ice again.
If you have any type of ice machine at your restaurant or another place of business, being able to keep it clean is important. Having clean ice can ensure that your customers are drinking safe beverages and that you comply with all requirements of food safety laws. By following these tips, you will be able to properly keep your ice machine clean at all times.
Another great option would be to call the team with American Refrigeration Inc. The professionals with American Refrigeration Inc can offer all of your ice machine maintenance and repair service needs, including a full cleaning service to keep your machine in great working order.
Is your commercial ice machine not getting enough water? There can be many reasons why your ice machine isn’t working. You may not even know how important your ice machine is until it stops working. But ice machines keep all businesses that use them running efficiently. Read on to learn some of the most common problems with ice machines.
Common Ice Machine Problems
Is your commercial ice machine making weird sounds? It may indicate an issue.
Here are some of the most common issues with commercial ice machines.
Problems With Water Flow
This is probably the most common issue that most commercial ice machines have. An issue with water flow comes from deposits that accumulate inside of the water lines. The accumulation can also be within other components of the ice machine. As a result, you end up dealing with several failures. If you have started noticing that your cubes are much smaller or uneven, it is likely due to water flow problems. The best solution to this problem is to hire a professional to come out and determine where the blockages are.
Water Leaks
Another common issue with ice machines is that water can leak. Leaky valves are usually the cause of any type of water leak from an ice machine. It may not be noticeable until you see big chunks of ice that have begun to cause blockages in your ice machine.
Not Cold Enough
If you notice that your ice machine is warm, it is probably due to not being properly installed. Ice machines that are in warm environments are not able to vent heat correctly, thus the reason you should always hire a professional to install your machine. The surrounding temperature around the ice machine shouldn’t be too warm or it will create more stress on the machine to work harder. Once your machine is forced to work harder to make ice, it will end up suffering many failures.
The Machine Needs to be Cleaned
Your ice machine may also break down because it just needs to be cleaned. The best way to keep the warranty active on your machine is to schedule semi-annual cleanings. Unclean ice machines can pose health risks and also cause internal damage to the machines. This damage can result in the machine stopping producing ice.
Once your ice machine has completely failed, it can be pretty expensive to have it repaired. Professional technicians are experienced and knowledgeable when it comes to making sure that your commercial ice machine is working properly according to the specifications of the manufacturer. A professional will also confirm whether your ice machine produces ice that is safe for your staff and customers to consume.
