One of your many responsibilities as a business owner is to make sure all of your employees and customers are comfortable in your facility. One of the best ways to do this is to make sure your commercial HVAC in Eugene, OR is in solid operating condition at all times.
Here are just a few of the most common commercial HVAC problems that could necessitate some equipment repairs or replacements:
Bad air quality: Air quality can be affected by a wide variety of factors, including dirty air filters and gas leaks. If you have strange odors emanating from your ducts, either of those issues could be the cause, as could melting debris on a heat exchanger, stagnant condensed water or overheating parts. Make sure you change your filters regularly and keep up with system maintenance.
Strange noises: If you notice any odd noises coming out of your HVAC system, it’s probably time to contact a professional. There could be a broken part, or a section of ductwork that has started to rattle loose. The problem may or may not be serious, but you never want to take a chance when you hear these noises pop up out of nowhere!
Inefficient operation: If it seems your HVAC system is no longer operating with the same power or efficiency it once did, you might need to seek out a repair technician. The fix could be as simple as cleaning the condenser coils or evaporator, or you might have some parts that are starting to break down. Whatever the issue, you should never ignore poor HVAC performance.
Drain line clogs: The drain line in your HVAC system transports water and condensation away from the unit. However, it’s common for these lines to become clogged over time with dirt, algae or mineral deposits. When this happens, the water backs up into the drain pan, causing leaks and potential water damage. Make sure to check these drain lines regularly to ensure they haven’t been inhibited in any way.
Poor system capacity: The system installed for your business might be too small or large for the needs of your space. A system that is too large will run inefficiently, and a system that is too small will lead to poor heating or cooling results.
No maintenance: HVAC requires regular service to keep it in shape and operating smoothly. If you have ignored its maintenance and service needs for some time, it’s likely you will have issues that pop up due to this negligence. This problem is easily avoided simply by undergoing routine maintenance inspections.
Fuse issues: If your HVAC unit regularly shuts off unexpectedly, there might be a problem at the circuit breaker. Check to see if you have any blown fuses or flipped breakers, and if the issue keeps happening over and over again, it’s likely there’s another issue causing the shutdowns to occur.
For more information about the most common problems with commercial HVAC in Eugene, OR, contact American Refrigeration Inc. today.
Walk-in coolers are highly advantageous for any business that either specializes in food service or needs to store a lot of food at any given time. They are available for many types of businesses, and provide the following benefits:
Plenty of storage space: Perhaps the biggest advantage of using a commercial walk-in cooler in Eugene, OR is the large amount of interior space it provides. When storing perishable foods on a large scale, you need plenty of space to keep them all from going bad. Walk-in coolers are very large, especially compared to other options such as dedicated freezers. You can get them in sizes ranging from 15 cubic feet to more than 400,000 square feet—entire cooled warehouses for you to store your perishables. You can assume that a single cubic foot of storage space in a walk-in cooler will accommodate about 28 pounds of solid food products.
Financial savings: A truly effective walk-in cooler can save you a lot of money, not just on your electricity bill, but also with your food, because it will keep it preserved for a long period of time. Therefore, any business looking to trim costs in as many areas as possible would do well to look into purchasing a commercial walk-in cooler of its own.
Technology: Walk-in coolers have evolved just as many other types of technology have in the last several decades. Today’s walk-in coolers are equipped with Bluetooth technology, which means you can be notified on your smartphone or other device any time the temperature goes outside of its settings. This means you’ll be alerted to problems immediately, which can help you save money on repairs as you’ll correct the issue before it becomes severe. In addition, many walk-in coolers now are outfitted with motion detectors to turn the lights on and off, which helps to reduce overall levels of power consumption.
Power: Speaking of power, the amount of power behind a walk-in cooler is extremely impressive. Some walk-in freezers will use a large compressor to keep temperatures at -10 degrees Fahrenheit, others will use smaller horsepower compressors. But you can rest assured that your cooler will have the power you need to keep all your perishable food items reliably cold.
Safety: Walk-in coolers have deadbolts on their doors and high-quality, heavy-duty hinges, which ensure their safety. In addition, they all have functionality to allow them to be opened from the inside, just in case someone accidentally shuts themselves in.
Versatility: Walk-in coolers are very versatile in nature. For example, you can set the interior temperature range to your desired preferences—typically around 35 degrees for the cooler and -10 degrees for the freezer. You can establish your own footprint for the cooler layout, as well, based on the space you have available in your kitchen or storage area.
These are just a few of the biggest benefits associated with commercial walk-in coolers in Eugene, OR. Contact American Refrigeration Inc. today for more information about our services.
One of the best things you can do at your restaurant or food service operation to improve the quality of your offerings and avoid having to call for frequent repairs is filtering the water you use in your ice machine.
This might seem like an overstatement, but it’s true—using a water filter in conjunction with your ice machine provides cleaner, better tasting water and will make it less likely that you’ll need to call in for ice machine repair in Eugene, OR.
Here’s an overview of how filtered water makes a difference.
The benefits of water filtering
Many restaurant owners are under the impression that, if their restaurant is connected to a municipal water system, they don’t have to worry about doing any filtering, because the municipality in charge of that water is already doing everything it can to clear it and make it safe for drinking.
However, even after the water in a municipal system has gone through these processes, there will still be some tiny particles of mineral deposits that, while they may not be harmful to drink, can be potentially problematic in your plumbing fixtures and your commercial ice machine. These particles simply cannot be filtered out by the treatment plant. Considering your ice machine will probably handle thousands of gallons of water throughout the course of its lifespan, these deposits can build up on the interior of the system and potentially wreak havoc on its mechanics.
As they build up inside your ice machine, they will form scale. As that scale starts to dislodge itself in small chunks, it can then cram into some more sensitive parts of your ice equipment, which can necessitate repairs or even shut down the machine entirely. This is actually the cause for more than half of all service calls to ice machine repair specialists.
Of course, the benefits of filtering the water that goes to your ice machine go beyond just the mechanical reasons. Scale that wanders through the system can result in cloudy-looking ice and an unusual taste. Again, while this isn’t necessarily unsafe, you probably don’t want to create a negative impression on your guests.
What can be unsafe is the fungus, algae and bacteria that can form in a system that has been affected by a buildup of these deposits that does not get cleared. So while a little bit of those deposits won’t do any harm, an accumulation of deposits could potentially cause illness.
Therefore, it simply makes sense for your business to invest in a water filtration system. This will reduce the number of particles in the water that run over your ice machine’s evaporator plate, leading to a cleaner system, better-tasting and better-looking ice for your customers and a longer-lasting ice maker.
If you believe you need commercial ice machine repair in Eugene, OR, or simply need to clean out your system, give American Refrigeration Inc. a call today and we’ll be happy to answer any questions you have about the kinds of service you should obtain.
When you run a restaurant or other type of food service establishment, there is (or at least should be) a constant focus on organization and cleanliness in your kitchen spaces. Your refrigerator is one of the most important parts of that space, and a cluttered, dirty fridge can be a source of bacteria while also causing your fridge to work harder to cool items.
Therefore, it’s always good to take some time every month to go through your commercial walk-in cooler in Eugene, OR to organize your items and clean the equipment. Here are some tips to help you get the job done:
Unplug the unit: Obviously, the last thing you want is to accidentally electrocute yourself. Therefore, unplug the refrigeration unit before you perform any other task.
Clear all shelves: Remove all of the products in your refrigerator. Don’t just move them to the other side of the fridge—take them out. A good time to do this is before you receive a new shipment of food so you don’t have to have too much food sitting out. Use coolers for temporary storage while you clean out your refrigeration unit.
Throw away old, expired food: It’s easy to lose track of perishable food items, especially if they are concealed behind other items in your refrigerator. If you have any reason to suspect something is spoiled, you should throw it away. Check all expiration dates and, as the saying goes, “when in doubt, throw it out.”
Clean the fridge with warm, soapy water: Fill a bucket with a mixture of soap and warm water and grab a sponge, then go to work on wiping down the entire interior of the refrigerator. Remove any spills or messes that have built up. If you have a hard time getting out any grimy areas or stains, you might need to use a toothbrush or other type of brush with strong, flexible bristles. Once you have completed this process, rinse out the areas you’ve washed with clean water.
Disinfect: Once you have cleaned with soap and water, you can sanitize all surfaces with a disinfectant. Any chemical you choose for this job should be food safe. You don’t need to use too much of the sanitizer to get the job done.
Clean the coils and condenser: Once you’ve completely cleaned out the inside of the fridge and the shelves, pay some attention to the condenser and coils. Here, dust and debris tend to build up and cause your machine to work harder than it needs to, which can shorten its lifespan. Therefore, use a vacuum to get rid of all this dust.
Restock shelves: Once you have completed all of these processes and are satisfied with the cleanliness of your fridge, put all of your food items you will continue to use and save back into place in an organized fashion.
These simple steps will help you get the most out of your refrigerator cleaning process. For more information about cleaning and maintaining commercial walk-in coolers in Eugene, OR, contact American Refrigeration Inc. today.
Whether it’s in your home kitchen or in a commercial kitchen at a restaurant or cafeteria, your refrigerator is one of the most important appliances you have. You must keep it operating correctly to ensure all your food stays fresh.
Of course, like with any appliance, there are going to be occasional problems that arise. This doesn’t necessarily mean you immediately need to contract a refrigerator service professional—in fact, some of the most common refrigerator issues are ones you can resolve yourself.
Here are a few examples of some of those common problems you can fix without having to call a contractor who specializes in commercial refrigeration in Eugene, OR.
The refrigerator cycles too often
Refrigerators shouldn’t constantly run. Not only will this quickly become a nuisance when you’re in the kitchen because of the constant noise, but it will also lead to more expensive energy bills, as your refrigerator is one of the most power-intensive appliances you have in your kitchen. Plus, a refrigerator that constantly runs is much more likely to break down earlier.
Usually refrigerators that constantly cycle have buildups of dust or debris around the condenser coils. This is easy to fix. Cut off power to the refrigerator, then access the coils in the back. Remove the grill by popping off the snaps that keep it in place, and then use a vacuum cleaner to remove the majority of the buildup. If any remains after that, you can use a brush or cloth to remove it before putting the grill back on and restoring power.
If debris on the condenser coils isn’t a problem, there’s also a chance that you have set the refrigerator temperature too low. You should keep your setting between 37 and 40 degrees Fahrenheit.
The refrigerator is leaking water
If you notice water puddling underneath your refrigerator, don’t panic—the problem might not be extremely serious. One of the most common causes is a blocked defrost drain, so if this is the problem, all you need to do is clear the blockage. You can either flush the drain with warm water or use a pipe cleaner or coat hanger to remove a solid clog.
Other times, supply lines bringing water to the fridge can develop cracks or leaks, or could get frozen, which will result in water puddling underneath the fridge. If the water line itself is damaged, you can easily get a replacement. Otherwise, defrosting the line might solve the problem.
The freezer has an ice buildup
You shouldn’t have too much ice built up on the inside walls of the freezer. This might happen from leaving the freezer door open too long, in which case all you need to do is adjust your freezer-using habits. The door might also not be sealing, so you should first try cleaning the seal. The gasket could also be an issue, which would mean it would need to be replaced.
For more information about common problems with commercial refrigeration in Eugene, OR and how you can solve them, contact American Refrigeration Inc. today.
