As providers of equipment for commercial refrigeration in Eugene, OR, we have the privilege to work with a number of local wineries, servicing their unique commercial refrigeration needs. We’ve taken that knowledge and put together a short, simple guide explaining what a winery chiller is, and the role it plays in the process of making the wine you love to enjoy.
What is a winery chiller?
Winery chillers allow you to keep control over the temperature of your wine at every step of the process, most importantly during fermentation, and then during storage. Many winery chillers allow you to control the heat of each wine vessel independently, meaning you don’t need a separate setup to get your whites and reds to their own correct temperatures.
How does a winery chiller work?
It works the way all refrigeration systems do, by pumping cooled refrigerant through a closed loop. When you outfit your wine vessels with heat-exchanging jackets, the system then carries away heat from the wine to whatever specifications you set.
What happens if you don’t use a winery chiller?
All wine is made to very tight specifications, which have often been passed down for generations. Without the ability to precisely manage the temperature of the wine throughout the entire process, you’d simply be putting the wine’s profile at risk. And when you’ve built your reputation on a certain richness that comes from precise and loving attention to the winemaking process, you don’t want to risk that reputation by leaving things up to chance. When you control all other factors to such a degree, that allows the grape itself to be the star of the wine, as the only thing that changes from vintage to vintage is the flavor of the grape.
The regular change of temperature that occurs when wine is stored in unrefrigerated vessels causes the wine to absorb more of the flavor of its vessel, as the heat and cool cause expansion and contraction of the vessel, pushing the wine into its tiny pores, and then wringing it back out. This additional flavor is desirable in some wines, while highly undesirable in others.
Here at American Refrigeration Inc., we’re highly knowledgeable about the worlds of winemaking and beer brewing, and especially about their particular needs in regards to commercial refrigeration in Eugene, OR. We have to be—we’re from Oregon. If you’re looking for any component for your winery or brewery, from holding tanks, to refrigeration tanks, to wine presses and fermenters, give us a call. We also perform maintenance on these products and provide installation on the products we sell, as well.
We know that what wineries and breweries do is a multifaceted process, and that this means trouble can spring up when you least expect it. That being the case, we make it our effort to perform every repair and every installation with longevity in mind, so that your interruptions will be few and far between. This is just one of the ways we’ve made a name for ourselves meeting the unique commercial refrigeration needs of Oregon’s wineries and breweries. If you’re in the wine or beer business, give American Refrigeration Inc. a call for all your commercial refrigeration needs.
Reducing the energy costs of commercial refrigeration in Eugene, OR can benefit everyone. If you’re the owner of a business that’s reliant on refrigeration, such as a restaurant or a grocery store, saving money on refrigeration equipment can actually represent pretty significant savings.
By following even just one of these tips, you’ll save money on the energy costs associated with your refrigeration equipment—and they’ll save you even more money when you combine them:
Maintain your machine: Keep its evaporator and condenser coils cleaned. Keep doors to your refrigerators maintained so that, when the doors are closed, they maintain a good seal.
Upgrade your machines: Add liquid pressure amplifiers to increase your system’s overall refrigeration capacity; floating head pressure controls which allow your systems to vary their more easily without wasting energy; upgrade to higher-efficiency fan motors and compressor systems, which can save you 15 percent on your commercial refrigeration costs; and upgrade your machine’s lighting fixtures to energy-efficient bulbs, which can actually save you as much as 10 percent, especially in reach-ins.
If possible, turn off door heaters: Just doing this can save a small restaurant $75 a year, and a grocery store much more. If your doors begin to get ice and frost buildup, and this is not caused by some problem with the door’s seal, turn the heaters back on and leave them on.
Insulate lines: Insulate your suction line, so your refrigerant loses less cool and absorbs less heat as it is moved from the evaporator. This is a very affordable way of adding additional efficiency to your machines.
Check refrigerant: If there is not enough refrigerant, your compressor is working overtime, which is costing you money. Look through the sight-glass window built into the condenser where you can see the refrigerant line. If it is insufficiently full, you’ll see bubbles in the line when the refrigerant is moving. If this is the case, call an HVAC contractor or refrigeration expert.
Purchase new equipment: Obviously we’d all prefer to just maintain the machines we have rather than make an investment in new equipment. But if you upgrade to Energy Star certified commercial refrigeration equipment, you’ll save 30 percent on your refrigeration costs, right away. For business that are heavily reliant on refrigeration equipment, this can represent enormous year over year savings—especially if your current equipment is on the way out, getting less and less efficient each year. The cost of new equipment can often be offset by rebates and vouchers, so it’s worth discussing these things with your refrigeration equipment retailer.
If you’re looking for new commercial refrigeration in Eugene, OR, or are simply looking for guidance on getting the most out of your current refrigeration equipment, give us a call here at American Refrigeration Inc. We have more than two decades of experience specializing in commercial refrigeration, HVAC and AC and heating repair. We’re well known for going the extra mile for our customers, and for providing the best service and the best products at the best prices. Call American Refrigeration Inc. today.
Now that the fall has finally arrived, you have probably stopped using your air conditioning system and are now relying on your furnace to keep the climate comfortable inside your business. When you reach for the thermostat dial during chilly weather, it’s important that you can rely on your furnace to begin heating your business.
Unfortunately, commercial systems don’t always behave the way we want them to or the way they should. When your furnace begins blowing cold air instead of heated air, it can be frustrating and create an uncomfortable and potentially unsafe work environment for yourself and your employees. If you are experiencing this issue, there are a few things that you can do to troubleshoot the problem and find the source before calling for commercial HVAC repair in Eugene, OR:
Change your settings: The simplest reason why your furnace might be blowing cold air is an issue with your thermostat settings. If you have your fan set to “on,” your furnace could be blowing out air without actually heating it. By changing the settings and configuring the fan to “auto” mode, it will only run when the furnace is running.
Promote airflow: Your air filter is an important component of your heating system and it helps keep the air in your business clean, but it can cause issues if it is not cared for properly. You should change your air filter on a regular basis whenever it gets dirty or clogged.
Consider necessary repairs: Issues involving your pilot light, gas supply and ducts can all contribute to an ineffective heating system. If you can’t find a straightforward reason why your furnace is blowing cold air, you should call a professional to help you with commercial HVAC repair in Eugene, OR. They will be able to find the source of the problem and administer any necessary repairs.
Ask a professional: A professional HVAC technician will likely be able to accurately diagnose an issue with your system much easier than you can. Getting professional help can save you a significant amount of effort and ensure that your system is operating effectively. It’s important that you keep your system regularly maintained to ensure that it continues to offer function and efficiency. As a business owner, it’s a good idea to have a primary service provider for your furnace and HVAC system.
If you are experiencing issues with your furnace or you simply want to make sure that it is in the best condition possible before winter hits, you can get assistance from American Refrigeration Inc. For decades, we have been providing a number of commercial refrigeration and equipment services to customers in and around Eugene and the Portland area. We can assist you with quality products and services that you can depend on for your commercial equipment needs. You can find out more about our team and our services by taking a look at our website. To schedule an appointment for commercial HVAC repair in Eugene, OR, simply call us today!
If you are a business owner, you are probably used to contending with a variety of different business needs. One such business need is a heating, ventilation and air conditioning (HVAC) system to maintain a comfortable climate for your employees and your customers. When you start considering having a new commercial HVAC system installed in your business, one of your primary concerns will likely be the cost of installation. You might think that installing commercial HVAC in Eugene, OR is prohibitively expensive, but it’s important to take all of the relevant factors into account to help you understand exactly what you can expect to pay and how it will affect your business expenses in the long run.
Average system costs
The cost to install a commercial HVAC system will vary based on the size of your space, whether any system components are already in place and the type of system you purchase. On average, an HVAC system will cost between $6,000 and $12,000 for a space without any of the necessary system components already installed. For a central air conditioning system on its own, you can expect to pay anywhere from $3,000 and $5,000, and a central heating furnace is between $2,500 and $7,500.
In order for your system to actually distribute conditioned or heated air through your business, you will also need to have ductwork installed. The cost of ductwork is between $1,000 and $3,000. While this may seem like a pretty significant upfront investment, these systems can last for decades if they are installed properly.
Energy expenses
The percentage of your budget that you can expect to allocate to heating and cooling is far too variable to generalize. Systems vary widely when it comes to efficiency, and your energy needs are entirely dependent on how much space you have to heat or cool, as well as on the type of business you run. A professional technician who specializes in commercial HVAC in Eugene, OR will be able to give you a more accurate idea of what you can expect to pay based on your specific needs and your space. If you currently have an HVAC system that you are considering replacing, it’s a safe bet that a new system will save you money on your monthly energy bill. Newer systems tend to use energy much more efficiently than older ones do.
Learn more about commercial HVAC in Eugene, OR
At American Refrigeration Inc., we understand that HVAC systems can be a significant upfront investment for your business. That’s why we are here to work with you so that you can find quality products that fit your needs and your budget. We have been assisting commercial customers with their refrigeration and HVAC equipment since 1995, and we continue to offer exceptional services to each and every client who we work with. In addition to our regular services, we are also available 24/7 for emergency repairs so that you can get the help that you need at any time of the day or night. To find out more about everything that we do, call us to speak with a member of our outstanding team.
The heart and soul of any distillery is the efficiency of its equipment. Companies rely on this equipment to produce a high quality product for consumers, and if there is any lapse in the flow of your chiller system, your bottom line could be affected. With the help of an expert in commercial refrigeration in Eugene, OR, here are some indicators to be on the lookout for that might signal that it is time to upgrade your distillery equipment.
The age of your equipment
As durable as distillery equipment is, the reality is that nothing lasts forever. If you have been using the same equipment daily for many years, it is only natural that this repeated use will eventually begin to wear your equipment down. If you have been noticing even the subtlest of changes in operation as of late, it might be time to re-examine your system and get in touch with a professional to learn about possible upgrades.
Decreased efficiency
A lack of efficiency has a direct impact on a company’s production, and as such, it’s usually the first thing that you will notice. If you are going through your quarterly or even monthly numbers and notice that the productivity has been declining, the problem could be inefficient distillery equipment that needs to be replaced. In addition to slowing production, decreased efficiency could have an effect on the quality of your product as well. If your distillery has recently been having difficulties maintaining the taste of its products, new equipment might be needed, and you will want to contact a contractor right away to avoid lengthy downtimes.
Increased repairs
If your distillery has had to spend more and more money on repairs within the past few months, it could be an indication that it is time for a new system. The cost of repeated repairs can add up quickly, and it could get to a point where you are doing your company a disservice by continually paying for these repairs instead of investing in an upgraded system. In fact, instead of whittling your maintenance budget down to zero, considering a new system is oftentimes the most cost-effective solution to your equipment problems.
Since a company can only be as successful as the integral components of the business will allow, making sure that your distillery equipment is operating at maximum efficiency is imperative. It is our goal at American Refrigeration Inc. to set your distillery up for sustained success. We have the capabilities to repair and replace distillery refrigeration equipment of any kind, and with our help you can upgrade your chilling system so that the production and quality of your product remains at the level that your customers expect. Give us a call today to discuss what options we can offer your company, and schedule a consultation so that we can take your distillery to the next level.
For help with distillery equipment or anything else related to commercial refrigeration in Eugene, OR, reach out to American Refrigeration Inc. today!
