Glycol chillers are widely used throughout the restaurant, bar, brewery and winery industries. They’re popular because they can help maintain precise and consistent temperatures while offering good energy efficiency. Any food or beverage process that requires fermentation can benefit from a glycol chiller, including brewing and winemaking. Here’s an overview of what you need to
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The Benefits of a Distillery Chiller
If you own a distillery or brewery, you need a distillery chiller in Eugene, OR. Distillery chillers are crucial in cooling down your boiled wort so that the fermentation process can begin. Depending on the size and type of your distillery, you can customize your distillery chillers for a number of different goals. However, they
READ MOREWhy You Need a Winery Chiller
If you’re a winemaker, chances are you already know why you need a winery chiller—but you might not realize what makes them different from standard refrigerators, and why you need to get a dedicated winery chiller to improve your output. Winery chillers in Eugene, OR are a critical part of the winemaking process. When you
READ MOREIf I Expand an Existing HCFC-22 System, Can I Continue to Use Virgin HCFC-22?
Every year, the U.S. Environmental Protection Agency (EPA) implements new rules designed to improve our relationship with the world around us. That means instituting guidelines that keep businesses in line with what’s best for the environment. In 2020, the EPA is zeroed in on the use of hydrochlorofluorocarbons, or HCFC-22 (also known as R-22). Hydrochlorofluorocarbons
READ MOREWhen Should I Convert My Company’s Equipment to an Alternative Refrigerant?
It’s a new day in the world of refrigeration. As of January 1, 2020, the United States has begun a methodical phase-out of ozone-depleting substances (ODS). While the more toxic class I substances have already been eliminated, now it’s time for the U.S. to begin getting rid of class II ozone-depleting substances, also known as
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