The heart and soul of any distillery is the efficiency of its equipment. Companies rely on this equipment to produce a high quality product for consumers, and if there is any lapse in the flow of your chiller system, your bottom line could be affected. With the help of an expert in commercial refrigeration in Eugene, OR, here are some indicators to be on the lookout for that might signal that it is time to upgrade your distillery equipment.
The age of your equipment
As durable as distillery equipment is, the reality is that nothing lasts forever. If you have been using the same equipment daily for many years, it is only natural that this repeated use will eventually begin to wear your equipment down. If you have been noticing even the subtlest of changes in operation as of late, it might be time to re-examine your system and get in touch with a professional to learn about possible upgrades.
Decreased efficiency
A lack of efficiency has a direct impact on a company’s production, and as such, it’s usually the first thing that you will notice. If you are going through your quarterly or even monthly numbers and notice that the productivity has been declining, the problem could be inefficient distillery equipment that needs to be replaced. In addition to slowing production, decreased efficiency could have an effect on the quality of your product as well. If your distillery has recently been having difficulties maintaining the taste of its products, new equipment might be needed, and you will want to contact a contractor right away to avoid lengthy downtimes.
Increased repairs
If your distillery has had to spend more and more money on repairs within the past few months, it could be an indication that it is time for a new system. The cost of repeated repairs can add up quickly, and it could get to a point where you are doing your company a disservice by continually paying for these repairs instead of investing in an upgraded system. In fact, instead of whittling your maintenance budget down to zero, considering a new system is oftentimes the most cost-effective solution to your equipment problems.
Since a company can only be as successful as the integral components of the business will allow, making sure that your distillery equipment is operating at maximum efficiency is imperative. It is our goal at American Refrigeration Inc. to set your distillery up for sustained success. We have the capabilities to repair and replace distillery refrigeration equipment of any kind, and with our help you can upgrade your chilling system so that the production and quality of your product remains at the level that your customers expect. Give us a call today to discuss what options we can offer your company, and schedule a consultation so that we can take your distillery to the next level.
For help with distillery equipment or anything else related to commercial refrigeration in Eugene, OR, reach out to American Refrigeration Inc. today!
One of the most important components of any commercial kitchen or food service business is the walk-in freezer. If your walk-in freezer goes down for any reason it could put your business in a real crunch, which is why it is so important to recognize early on the signs that something could be wrong. Here are four signs to be on the lookout for that might indicate that you need commercial freezer repair in Eugene, OR:
The condition of the door: Your walk-in cooler door serves as one of the most important barriers between the external environment and all of the products that you are refrigerating. If there are any weaknesses in this barrier, you could both be allowing the cool refrigerated air a passage way to escape, while also allowing warmer temperatures to seep in and spoil the food. This will lead to your cooler having to work much harder to maintain the temperatures required, which could lead to higher energy bills as well. Be sure to check that the sealing and condition of the door are as they should be, so that you can avoid a big headache.
Frost buildup: When your walk-in freezer is operating properly, you will very rarely see frost accumulate. If you have noticed any of this buildup in areas that it should not be, it is a pretty good indication that your freezer is not cooling correctly, and you will need repairs to restore efficient operation right away.
Leaks: Anytime any type of appliance begins leaking, it is a sign that something has gone wrong. If you notice puddles of water in or around your walk-in freezer, it could be a sign that your system is aged and will need repairs, or that there is a damaged seal somewhere in the system. If a leak goes unattended, mold and mildew could begin to form, which would lead to even more problems for your kitchen. Seeking out a contractor to find and fix the leak should be a top priority.
Fluctuating cooler temperatures: One of the most obvious signs that your walk-in freezer needs repairs are the temperatures it maintains. If you find yourself constantly having to readjust the thermostat because the temperatures consistently fluctuate either too high or too low, there could be a much bigger problem than meets the eye, so make sure that you contact a professional to see what’s going on right away.
If you are in need of commercial freezer repair in Eugene, OR, be sure to contact us at American Refrigeration Inc. so that we can diagnose any potential issues you might have with your walk-in freezer. We have been servicing walk-in cooling units of all kinds for over 20 years, and want to help make sure that your cooler is working as efficiently as possible. If you notice anything abnormal or just want to be on the safe side, make sure to give us a call today to schedule an appointment. We look forward to serving you!
While running a business can often feel like it’s full of twists and turns, your commercial appliances are items that always seem to be reliably there. For years, they quietly run in the background while the day-to-day operations of the business go on—that is, until something goes wrong. You might notice it as an increase in the monthly electrical bill or a broken part, but either one can cause you a big headache. You know you should probably replace the old one with a new model, but there just isn’t enough money in the budget. Maybe you don’t see the point, since the old freezer still seems to have some life left in it.
But did you know that you can actually save money by installing a new walk-in freezer? Trading in that old piece of junk can cut down on maintenance costs and save you from unexpected breakdowns that result in expensive emergency repairs.
Not convinced? Here are four ways you can save money by installing new commercial freezers in Eugene, OR:
Bulk savings: Buying food in bulk is a great way to reduce your budget, but it doesn’t work if there’s no place to store your purchases. Trading in your smaller unit for a larger walk-in freezer will allow you to take full advantage of the weekly sales. You will experience savings for years to come by purchasing items more cost-effectively with bulk pricing.
Lower utility bills: Over time, your freezer’s walk-in panels will begin to wear out and the insulation will degrade. This will cause the unit to operate less efficiently, which will lead to increasingly expensive power bills. The savings on your utility bill will outweigh the initial investment of purchasing a new, more energy efficient walk-in freezer in Eugene, OR.
Less repairs: Do you feel like you are constantly having to call your freezer repair specialist? Then you should probably take it as a sign the repairs just aren’t paying off. While it is inevitable appliances will need some repairs during their lifespan, eventually the cost of fixing it just isn’t worth it. Put your money into a new walk-in freezer instead of wasting it on repeat repairs.
No unexpected breakdowns: A broken walk-in freezer can cost a restaurant hundreds or even thousands of dollars. Food can go bad as you wait for the repairman. If the repair specialist can’t get there until later this week, you could have to turn away customers or even shut down entirely, because you can’t serve spoiled food. Unfortunately, an older freezer has a higher likelihood of breaking down due to age and general wear and tear. Purchasing a new unit can save you from downtime and product loss due to an unexpected failure.
Now that you know about the potential cost savings, are you ready to start shopping for new commercial freezers in Eugene, OR? If so, contact American Refrigeration Inc. today. We’ll guide you through the purchase and installation process. Our team of professionals is looking forward to helping you keep your new walk-in freezer in top condition for years to come.
You might not realize it, but the ice machine is the backbone of many restaurants, grocery stores and convenience stores. Your business likely could not maintain its day-to-day operations without the ice machine working around the clock. It’s crucial for distributing, preparing and storing the items on your menu or sold in your store. Because of this, it is critical that the ice machine is always reliably functioning. A broken ice machine could even force you to shut down your business for the day while you wait for ice machine repair in Eugene, OR. Proper maintenance is key to keeping it operating for years to come.
Follow these five simple steps to keep your ice machine working great:
Clean and sanitize bi-annually: All commercial ice machines need to be emptied and cleaned at least twice a year. Additional cleanings should also be performed during high usage periods. A nickel-safe scale remover can be used to clean the machine prior to sanitizing. Not sure how to go about cleaning your specific make or model of commercial ice machine? Consult the owner’s manual or a repair specialist for more specific instructions tailored to your individual unit.
Clean and replace the air filters: Most ice machines have an air filter that will also need to be cleaned and replaced regularly. Over time, the filter will become clogged with dirt and debris that will cause the ice machine’s efficiency to drop, as it is unable to take in the needed amount of air to cool. These pollutants could also contaminate the ice. Repair specialists recommend replacing reusable filters approximately every six months to prevent clogging.
Replace the water filters: Water filters remove any impurities from the water so the ice created by the machine can taste pure and clean. A dirty water filter can cause the ice to have a metallic or other unfavorable taste. It also works to filter out any sediment and unwanted minerals that could lead to clogs and deposits in the machine. The water filter needs to be replaced every six month to ensure it is operating its best throughout the year.
Watch out for corrosion and leaks: This step is relatively simple, but incredibly important. Look inside the machine for any noticeable corrosion on the electrical connections and for leaks near the water lines. If you spot anything amiss, contact a professional to arrange for ice machine repair in Eugene, OR as soon as possible.
Schedule regular service: Quality maintenance by a trained and experienced professional is the key to keeping a commercial ice machine functioning reliably for years to come. Most ice machine manufacturers recommend having your machine serviced annually by a specialist. During this service, they will be able to tune up your equipment and take the necessary steps to fix any issues before they turn into major problems. You’ll have the peace of mind that comes with knowing your machine is safe from any unexpected breakdowns.
Contact American Refrigeration Inc. today to schedule a tune-up or make an appointment for ice machine repair in Eugene, OR.
A cold storage room is the perfect way to store your food. The cold storage room keeps fresh and frozen foods at the perfect temperature. Fresh fruits and vegetables can actually last longer when stored in a cold storage room, as opposed to a traditional refrigerator. Your business can save hundreds of dollars annually by utilizing a cold storage room to make your food last longer, which minimizes the amount of food waste.
Much like anything else, a cold storage room will begin to experience some wear and tear from use over time. You will be faced with deciding whether it is best to upgrade your unit or to replace it entirely. To help you determine the best course of action, here’s a closer look at some of the most common cold storage room issues:
Broken seals: A cold storage room relies on maintaining the right temperature to keep food fresh. Damaged seals on the door allow the cool air to leak out and the warm outside air to seep in. The unit then has to work extra hard to reach the optimal temperature. Luckily, you don’t need to replace your entire unit. Just replace the broken seal with a new one to solve the problem. This can be tricky, so it might be best to contact a professional for commercial refrigeration repair in Eugene, OR
Not enough space: Has your cold storage room felt a bit cramped lately? Do you struggle to find enough space on the shelves for a box of fresh apples? Your space needs can change over time. If that’s the case, it’s time to upgrade to a larger version.
Too old: The lifespan of a cold storage room can vary based on the unit. Typically, you can expect it to last anywhere from 10 to 20 years. After that, it is likely too old to operate very efficiently. If you haven’t already, you’ll soon be faced with steep repair costs—or worse, in the form of total equipment failure. It’s best to replace it with a newer model before any major problems arise.
Unable to maintain a consistent temperature: Maintaining the perfect temperature is crucial when it comes to cold storage rooms. A too-high temperature can cause the food to spoil quickly, while one that’s too cold can result in freezing. Contact a professional for repairs if the expected temperature is notably different from the one on the thermostat.
Broken cold room pump: The cold room pump removes wasted heat from the room to keep it consistently cool. A change in power consumption, pressure differences or capacity could indicate a major problem with the pump. Most of these issues can easily be fixed by professional repair specialists.
Remember that all repairs should only be completed by a qualified and certified professional experienced with cold storage rooms and commercial refrigeration repair in Eugene, OR. The professional team at American Refrigeration Inc. is here to help you regardless of whether you’re ready to repair or upgrade your cold storage room. Contact us today!
