These days, finding gainful employment that you can turn into a longstanding career isn’t always as easy as it sounds—you’re either competing with others who have your same qualifications or there’s simply just a shortage of careers focused on your specialty. If you’re looking for work as a refrigeration technician, however, American Refrigeration Inc. is here to make things just a little bit easier for you!
American Refrigeration Inc. is currently seeking applicants for the position of refrigeration technician. We’re a growing company that has more than 20 years of quality service under our belts and the time has come for us to expand out team. We’re looking for someone who can help expand our reputation as a trusted provider of refrigeration services, while also bringing their own seasoned experience and tenure to the job.
What we’re looking for
We’re seeking a professional who has experience in the commercial refrigeration field and who has a dedicated familiarity to all of the tasks and duties that come with a traditional refrigeration technician job. You need to be able to perform basic maintenance tasks, have a mind for learning the complexities of more advance refrigeration services, and be able to provide exceptional work that you’re proud to stand behind. Upstanding customer service skills are also essential—we pride ourselves on the superior reputation we’ve built over the years.
More than just a professional with refrigeration experience, we’re looking for someone who will continue to invest themselves in on-the-job education. Our industry is an ever-evolving one and it takes someone with a dedication to their trade to keep up with it. If you’re interested in furthering your knowledge, we’re interested in helping you to do so!
About our company
American Refrigeration Inc. operates out of the Eugene, OR area and provides professional refrigeration services to businesses as far north as Portland, OR. Our tenants of business include prompt, professional services, superior customer service, unparalleled industry expertise and remaining cost-effective by industry standards.
Our company was founded in 1995 and has since grown to become one of the most trusted names in refrigeration for companies big and small. Not only do we provide the essential services that are a staple industry-wide, we also work to assume specialty jobs that make us a leader among out competitors. From maintenance, installation and remodeling, to major repairs and service for specialty components, we’re the gold standard in commercial refrigeration.
Join our team today!
If you’re enthusiastic about the prospect of a sustainable refrigeration technician job and want to work for a company that strives to redefine the industry standards of excellence on a daily basis, contact American Refrigeration Inc. today! We’re excited to hear from you and hope that you become the next member of our growing family.
Contact us today via the contact form on our website for more information on how to submit your resume or to set up an interview with one of our managing staff members!
If you have experience working in commercial refrigeration and are seeking a new career within the industry, American Refrigeration Inc. wants to hear from you! As a leading provider of commercial refrigeration jobs, we’re expanding our search for a qualified professional to join our team in the capacity of Refrigeration Technician. We’re looking for someone who can bring experience, professionalism and a passion for their work to the table and who sees a productive future of success ahead of them.
About our company
American Refrigeration Inc. operates out of Eugene, OR, serving businesses big and small when it comes to refrigeration needs. Our reach expands as far north as Portland, OR and extends to all cities and towns along the way! With more than two decades of experience behind us and a reputation for quality that stretches back to the roots of our company, we’re a highly respected choice for commercial refrigeration.
Our abilities span the gamut of general work—including routine service calls, minor repairs and maintenance—all the way through more advanced needs—from full installations and major repairs, to work done on specialty cooling projects. Our mission centers on being able to provide superior quality service, no matter what the scope of the job calls for.
Who we’re looking for
As we increase the scope of our team to include new professionals, American Refrigeration Inc. is particular about just who we choose to add to our family. We’re looking for more than just on-the-job experience and credentialing: we’re looking for a motivated individual who’s going to continue to refine their trade in an ongoing capacity.
If you apply for one of our commercial refrigeration jobs, you should bring the following traits to the table:
A passion for what you do and a penchant for providing quality work that you’re proud to stand behind.
A desire to continue learning while you’re on the job, to keep up with new advances in the industry and emerging trends in refrigeration.
A dedication to providing superior customer service and working with customers in a way that makes them feel valued and important.
A knowledge of all basic refrigeration technician duties and a level of experience that allows you to assume and complete these tasks.
If your experience and personality fit into the above list of prerequisites, we’d love to hear from you!
Join our team today!
If commercial refrigeration jobs are something that peaks your attention and you can see yourself becoming a valued member of our team for the long haul, contact American Refrigeration Inc. today! As we look to grow our team—and our family of professionals—we want to hear from you.
For more information about the positions we have available or to inquire about any other job details, please visit the contact form on our website and submit an inquiry. One of our managing staff members will reach out to you shortly thereafter in regards to your request and we can proceed accordingly. We hope to hear form you soon!
Winery and vineyard owners understand how a delicate blend of flavors and aromas can provide the ultimate tasting experience. However, temperature also plays a critical part in wine’s flavor and composition. The slightest variance in temperature can change a wine’s acidity level and completely change its taste to drinkers. This is why each wine has its own distinct temperature at which it is best preserved.
If you own a winery or vineyard and are looking for the most efficient way to preserve your bottles, consider walk in coolers in Oregon. Walk in coolers have the ability to transform your winery by ensuring that each bottle is stored and served at precisely the right temperature.
Storing wine
Storing wine in a cool place is an essential part of maintaining its flavor. Wine can easily be damaged or spoil because of temperatures and humidity levels that are too high or too low. When storage temperatures are above those recommended, the wine can age rapidly, diluting its flavor and acidity. When wine is stored at a temperature that is too cold, it can become unbalanced in both taste and aroma.
Commercial walk in coolers regulate storage temperatures for your winery’s production, while also helping to control humidity levels. Excess moisture in the air can lead to mold and damaged wine. On the other hand, air that is too dry can lead to cracks in the bottles’ corks, which allow air to enter into and spoil the wine. Commercial coolers provide an ideal balance between the two extremes.
Serving wine
When white wine is served, customers experience three major sensations: sweetness, acidity and aroma. Your business’ white wine should be chilled because it creates a balance between these three factors. Without cooling the temperature of the wine, one of the elements—typically sweetness or aroma—may overpower the others.
The average serving temperature for white wine is between 45 and 50 degrees Fahrenheit, while the usual serving temperature for red wine ranges from 52 to 65 degrees. Some red wines can even be served one or two degrees below room temperature. Overall, the recommended serving temperature differs for each wine. Factors that determine the ideal serving temperature include the type and region of origin for grapes used.
Enjoying wine
Lastly, wine is created for the purpose of enjoyment! Storing and serving your wines at the correct temperature enables customers to taste your creations as they are truly meant to be experienced.
Typically, white wines are served as a refreshing beverage. By storing these wines inside commercial walk in coolers in Oregon, you raise the acidity level in the wine, thus enhancing the refreshing, thirst-quenching qualities of the beverage. Conversely, a warm white wine would have a reduced acidity level and would be much less refreshing. Chilling wine increases the different qualities of whites and reds, and creates a more diverse, enjoyable experience for the taster.
If you are searching for an easy way to regulate the temperature of your winery’s production, consult the skilled commercial heating, ventilation and cooling experts at American Refrigeration Inc today.
Maintaining the proper temperature in your brewery is an essential part of preserving your beer’s ideal flavors and characteristics. Your HVAC system not only provides an enjoyable environment for workers and guests, but it also ensures your production does not get damaged or prematurely age. When it comes to protecting your product, you’ll want to be sure that your heating and cooling system is operating at its highest level of functioning.
Being aware of the signals of a system malfunction could save your brewery time, money and effort by preventing serious damage. The following are five warning signs that your brewery needs commercial HVAC repair in Oregon:
Insufficient heating or cooling: It may seem obvious, but one of the major signs of an HVAC malfunction is air that is not properly cooled or heated. Many property owners and renters do not actively notice the heating and cooling unit’s failure to produce appropriate temperatures because they continue to adjust the thermostat. Luckily, once identified, it is typically easy to return an HVAC unit back to proper functioning by simply calling in a specialist.
Uneven heating or cooling: Should certain locations in your brewery feel warmer or cooler than others, it may be a sign that it’s time for commercial HVAC repair in Oregon. Spotty heating and cooling in your business is usually a sign of duct work problems, such as a leak or a buildup of debris and dust. These types of complications can block ventilation and prevent air from being transferred from one room to the next.
Atypically high energy bills: If your brewery’s energy bills are drastically higher than they should be, you may have a problem with your building’s HVAC unit. When an HVAC system is broken it has to work exponentially harder to achieve the same desired temperature, resulting in higher energy bills across the board. If this is the case, you’ll want to call an HVAC technician immediately so you can rectify the problem and avoid paying unnecessarily high charges.
Abnormal moisture: If there is an excess of moisture surrounding your HVAC unit, it is a signal that an area of your heating and cooling system is not functioning properly. Moisture can stem from leaks in drainage tubes or from hazardous spills of refrigerant. Either way, you will want to call in a professional to handle the situation as soon as possible. This way, you can prevent harmful contact with refrigerant and more severe damage to the system.
Loud and strange sounds: Should you notice any abnormal sounds coming from your HVAC unit, you may want to call a technician for assistance. Problems with heating and cooling units typically result in sounds resembling squealing, grating, banging or grinding noises. These sounds are usually caused by parts of the system’s motor that fall out of place.
If you believe that your brewery has a problem with its HVAC unit, it is in your business’ best interest to contact a heating and cooling professional as soon as possible. For more information on repairing commercial HVAC systems, consult American Refrigeration Inc today.
Manufacturing alcoholic beverages is very temperature-dependent and requires well-functioning commercial HVAC in Eugene, OR. Distilleries are no different as, although the steps for making spirits are very linear and clear, there is still a need to maintain temperatures at the early stages and ensure equipment and environmental controls work well. Here is an overview of the distilling process and how hiring an experienced commercial HVAC provider will help you produce the best whiskeys, vodkas, gins and anything else you hope to manufacture.
The process of making spirits
The making of grain spirits dates back to 1172. While this time period did not enjoy the same temperature control technology we do today, they still figured out that there would be three steps to the process: malting, fermenting and distilling. Up until the mid 1950s, most distilleries carried out all three of these steps at their facilities. Now, malting normally occurs offsite, with the final steps performed by the manufacturer.
Malting soaks the grain for 48 to 72 hours. During this time, it germinates and releases heat. It is essential during this process that temperature is maintained at around 60 degrees with few deviations. Otherwise, the grain decomposes completely from its own heat. (A combination of heating and cooling helps this, so you need to make sure your thermostat is working.)
Once malted, it goes into the malt kiln, which draws heat from the soaked grain. The peat furnace often gets involved here, creating high temperatures to bring the grain to its required form. Malt is eventually dried and roasted for the next step.
Depending on the liquor being produced, it is now time for mashing, brewing and distilling. A cheap whiskey will go through fewer steps than a prized scotch. Once the beverage goes through its required number of stills, it is stored in casks for maturation.
The role of HVAC
Your commercial HVAC system needs to be well-tuned to maintain temperatures during the malting process. Temperatures too warm or cold can spoil your supply of grain and make the distilling process start over again. This wastes time and money.
During maturation, you may also want temperature control in order for your spirits to adopt the character you seek. For some liquors, wildly fluctuating temperatures may cause effects you and your clientele will not enjoy.
Refrigeration can also prove helpful if you have grain you won’t be able to use right away. Keeping it in a commercial refrigerator also protects it from rodents. While you will not want to do this for a super long time, it does make for a good solution if your production starts backing up.
Distilling is a fairly new activity here in the Pacific Northwest where beer and wine reign. Many people are learning on the job and keeping your HVAC system in good repair will prevent many production-killing ordeals.
If you want a service provider for commercial HVAC in Eugene, OR that has experience repairing, maintaining and installing distillery equipment, contact American Refrigeration, Inc. today.
